How To Cook Corn On The Cob In The Microwave With The Husk On

Effortless and Delicious: Microwave Cooking Corn on the Cob with the Husk On

Are you craving sweet and juicy corn on the cob, but don’t feel like firing up the grill or boiling a pot of water? Look no further! In this guide, we will show you an easy and time-saving method to cook corn on the cob in the microwave, and the best part? You can leave the husk on! With just a few simple steps, you’ll have perfectly cooked corn on the cob that retains all of its natural flavor and sweetness. Let’s get started!

Step-by-Step Guide: Cooking Corn on the Cob in the Microwave

1. Choose the right corn: Start by selecting fresh corn with the husk still intact. Look for firm, green husks with golden tassels. Avoid ears with any visible damage or browning.

2. Prep the corn: Give the corn a quick rinse under cold water to remove any dirt or debris. Leave the husk on, but remove any loose or damaged outer layers.

3. Moisture is key: To ensure the corn cooks evenly and stays moist, gently dampen the husk by splashing a few drops of water over it or gently rubbing it with wet hands.

4. Wrap it up: Individually wrap each ear of corn in a damp paper towel. This helps to create steam and prevents the corn from drying out.

5. Microwave time: Place the wrapped corn on a microwave-safe plate and cook on high for 4-5 minutes per ear of corn. The cooking time may vary depending on the wattage of your microwave, so it’s best to start with 4 minutes and check for tenderness. The corn should be hot and cooked through.

6. Be cautious: Remember, steam can be released when unwrapping the corn, so use oven mitts or a kitchen towel to protect your hands.

7. Husk and enjoy: Carefully peel back the husk and silk from the top of the corn. The husk should come off effortlessly, revealing perfectly cooked corn kernels. If desired, you can remove the remaining silk by using a soft-bristle brush or a damp paper towel.

Benefits of Microwave Cooking Corn with the Husk On

• Time-saving: Cooking corn in the microwave is a quick and efficient way to enjoy this summertime favorite. No need to wait for water to boil or tend to a hot grill!

• Retains flavor and moisture: By cooking corn in the husk, the natural flavors and moisture are locked in, resulting in delicious and tender corn kernels.

• Easy clean-up: Microwaving corn on the cob with the husk on reduces the mess typically associated with boiling or grilling. Simply discard the husks and paper towels, and you’re done!

Now that you know how to cook corn on the cob in the microwave with the husk on, you can enjoy this delightful summer treat anytime you please. Whether you’re preparing a family BBQ or a quick weeknight dinner, this method is a game-changer. No more waiting, no more hassle – just perfectly cooked corn on the cob in minutes. Happy cooking!