How To Cook Corn In The Microwave With The Husk On

Discover the Easiest Way to Cook Corn in the Microwave with the Husk On

Craving some delicious corn on the cob but don’t want to go through the hassle of boiling a pot of water or firing up the grill? We’ve got you covered! Cooking corn in the microwave with the husk on is a game-changer. It not only saves time but also locks in the sweet juiciness of the corn, ensuring a perfect bite every time. In this blog post, we will guide you through the simple steps to achieve tender corn on the cob without even removing the husk.

Benefits of Cooking Corn in the Microwave with the Husk On

This innovative cooking method offers several advantages:

Time-Saving: Microwave cooking is quick and convenient, allowing you to enjoy fresh corn in mere minutes.
Preserved Flavors: Cooking corn with the husk on helps keep the natural flavors locked in, resulting in a more delicious and juicy outcome.
Easy Husk Removal: After cooking, the husk easily peels away, making husking a breeze.
No Cleanup Required: Unlike other cooking methods, cooking corn in the microwave with the husk on eliminates the need for cleaning pots or grills.

The Step-by-Step Guide to Cooking Corn in the Microwave

Follow these simple steps to cook your corn cob to perfection:

Selecting the Corn: Choose fresh corn with the husks intact. Look for husks that are bright green and tightly wrapped.
Prepping the Corn: Trim the silk at the top of the corn, making sure not to remove too much of the husk. This step will ease the removal of the husk after cooking.
Moisturizing the Husk: Before placing the corn in the microwave, lightly dampen the husk with water. This will create steam, helping to cook the corn evenly.
Microwaving the Corn: Place the corn in the microwave and cook on high for approximately 4-6 minutes per ear. Cooking times may vary depending on the microwave’s power. It’s best to start with a shorter time and check the corn for tenderness before adding more time if needed.
Let it Cool: Carefully remove the corn from the microwave, as it will be hot. Allow it to cool for a few minutes before handling.
Husking the Corn: Once the corn has cooled down, grasp the bottom of the husk and peel it away from the cob. The husk should come off easily, revealing perfectly cooked corn kernels.

Serving Suggestions

Now that you have cooked your corn in the microwave with the husk on, the possibilities are endless. Here are some serving suggestions to get you started:

Classic Buttered Corn: Spread some melted butter on your corn and sprinkle with a pinch of salt and pepper for a simple yet flavorful treat.
Mexican-Style Street Corn: Coat your corn with mayonnaise, sprinkle with crumbled cotija cheese, and add a squeeze of lime juice for a tangy and savory twist.
Spicy Cajun Corn: Mix together melted butter, paprika, garlic powder, cayenne pepper, and a squeeze of lemon juice. Brush this flavorful mixture onto your corn for a spicy kick.
Herbed Corn on the Cob: Chop up your favorite fresh herbs like parsley, basil, or cilantro, and sprinkle them over your corn for a refreshing and aromatic taste.

Whether you’re hosting a barbecue, preparing a quick weeknight dinner, or simply craving a tasty snack, cooking corn in the microwave with the husk on is the ultimate solution. Try out this time-saving method and enjoy juicy corn on the cob whenever the craving strikes.

So, why wait? Grab some fresh corn, pop it in the microwave, and savor the delightful flavors of tender corn kernels straight from the husk.

Want to share your tips and tricks for cooking corn in the microwave with the husk on? Join the discussion in the Cooking Techniques forum and let us know how this method worked for you!

FAQ:

What is the advantage of cooking corn with the husk on in the microwave?

Cooking corn with the husk on in the microwave helps retain moisture, resulting in a juicy and flavorful corn on the cob. Additionally, it allows for easier removal of the husk after cooking, saving time and effort.

How do I prepare the corn before microwaving it with the husk on?

Before microwaving, make sure to remove any excess silk from the top of the corn. You can do this by simply peeling back the husk slightly and removing the silk strands. Then, fold the husk back into place.

Can I season the corn before microwaving it with the husk on?

Absolutely! To infuse more flavor into the corn, you can season it before cooking. Simply peel back the husk slightly, sprinkle desired seasonings such as salt, pepper, or butter onto the kernels, and fold the husk back over the corn.

How long should I microwave the corn with the husk on?

The cooking time will vary depending on the wattage of your microwave, but an average-sized corn on the cob usually takes around 4-5 minutes on high. It’s best to start with a shorter cooking time and adjust accordingly to avoid overcooking.

How can I tell if the corn is cooked when using the microwave method with the husk on?

One way to check if the corn is fully cooked is by gently squeezing the husk near the top. If the kernels feel tender and give slightly, it is likely done. You can also insert a fork or knife into a kernel, and if it easily goes through, the corn is cooked.

How long should I let the corn cool before removing the husk?

Allow the corn to cool for a few minutes once it’s done cooking to avoid burning your hands. After that, carefully peel back the husk, using a paper towel to protect your hands from the heat. The corn will be hot, so exercise caution while handling.

Can I grill the corn after cooking it in the microwave with the husk on?

Absolutely! If you enjoy the smoky flavor of grilled corn, you can transfer the cooked corn with the husk still on to the grill for a few minutes to get those appealing grill marks and extra char. Just be sure to keep an eye on it to prevent burning.

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