How to Cook Corn in Husk in Microwave
Are you craving a delicious ear of corn but don’t have the time or desire to fire up the grill or stove? Luckily, you can easily cook corn in its husk using just your microwave! This quick and convenient method will have you enjoying tender and flavorful corn in no time. Follow these simple steps to cook corn in husk in the microwave:
Ingredients:
- Fresh corn on the cob
Instructions:
- Prepare the corn: Start by selecting fresh, high-quality corn with intact husks. Avoid any ears with dry or discolored husks.
- Moisten the husk: Before placing the corn in the microwave, dampen the husk by running it under water or lightly spraying it. This will help create steam, resulting in perfectly cooked corn.
- Wrap in a damp paper towel: To ensure even cooking, wrap the corn in a damp paper towel. This will help lock in moisture and prevent the husk from drying out.
- Microwave: Place the corn on a microwave-safe plate and microwave on high for about 4 to 5 minutes per ear. Cooking times may vary depending on the wattage of your microwave, so adjust as needed. Remember to turn the corn halfway through the cooking process to ensure even heat distribution.
- Let it cool: Once the corn is cooked, carefully remove it from the microwave using oven mitts or a towel, as it will be hot. Allow it to cool for a few minutes before peeling back the husk.
- Remove the silks: Gently peel back the husk and remove the silk strands, taking care not to burn yourself. The husk should easily come off, revealing beautifully cooked corn kernels.
- Season and enjoy: Now that your corn is ready, you can season it to your liking. Whether you prefer a simple sprinkle of salt and butter or more adventurous flavors like chili powder and lime juice, the choice is yours!
By following these steps, you can quickly prepare delicious corn in husk using just your microwave. This method is perfect for those busy weeknights when you want a tasty side dish but don’t have much time. Give it a try and enjoy the natural sweetness of freshly cooked corn!
Share your tips and techniques for cooking corn in the husk using the microwave in our Cooking Techniques forum.
FAQ:
Can I cook corn in the husk in the microwave?
Yes, you can definitely cook corn in the husk in the microwave. It is a quick, easy, and efficient method that preserves the natural flavor and moisture of the corn.
How do I prepare the corn before cooking it in the microwave?
Before cooking the corn, remove any excess silk by pulling it away from the husk. You can also trim any extra-long husks, but make sure to leave a few layers intact to protect the corn during cooking.
Should I soak the corn husks before microwaving?
Soaking the corn husks is not necessary when cooking corn in the microwave. The natural moisture inside the husks will create steam, which helps to cook the corn and keep it tender.
How long does it take to cook corn in the husk in the microwave?
The cooking time may vary depending on the microwave’s power and the size of the corn. Generally, it takes about 4-6 minutes per ear of corn. To ensure even cooking, you can rotate the corn halfway through the cooking process.
Do I need to add water when cooking corn in the husk in the microwave?
No, there is no need to add water when cooking corn in the husk in the microwave. The natural moisture inside the corn and husks will create steam, which aids in the cooking process.
How do I know when the corn is done cooking in the microwave?
You can test the doneness of the corn by gently pressing on the husk. If the kernels feel tender and give a bit of resistance, the corn is likely cooked. Additionally, you can partially peel back the husk and check the color and texture of the kernels.
Can I eat the corn straight from the microwave, or should I let it cool?
It is advisable to let the corn cool for a few minutes after removing it from the microwave. The steam inside the husks will be extremely hot, and cooling allows for safer handling. Once it has cooled slightly, you can peel back the husk, remove the silk, and enjoy the delicious corn!
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