How To Cook Cod Fillets On The Stove

Easy and Delicious Ways to Cook Cod Fillets on the Stove

Cod fillets are not only healthy and nutritious but also incredibly versatile when it comes to cooking. If you’re looking for a simple and quick way to prepare cod fillets, using the stove is a fantastic option. In this blog post, we will share some easy and delicious methods to cook cod fillets on the stove, allowing you to create a flavorful and satisfying meal.

1. Pan-Fried Cod Fillets

One of the most classic and straightforward ways to cook cod fillets on the stove is by pan-frying them. Follow these steps for perfectly cooked and crisp fillets:

• Pat the cod fillets dry with a paper towel and season them with salt and pepper.
• Heat a tablespoon of olive oil or butter in a non-stick skillet over medium heat.
• Place the cod fillets in the skillet, skin side down if they have skin.
• Cook for about 4-6 minutes per side, depending on the thickness of the fillets, until they become opaque and flake easily with a fork.
• Remove from the heat and squeeze some fresh lemon juice over the fillets for a burst of freshness.

2. Lemon and Herb Cod Skillet

If you desire a burst of flavors in your cod fillets, this lemon and herb skillet method is sure to satisfy your taste buds. Here’s how to make it:

• Preheat your skillet over medium heat with a tablespoon of olive oil.
• Season the cod fillets with salt, pepper, and a sprinkle of your favorite herbs, such as thyme, rosemary, or dill.
• Add the fillets to the skillet and cook for about 3 minutes per side.
• While cooking, drizzle the fillets with the juice of half a lemon and toss in a few lemon slices.
• Continue cooking for an additional 2-3 minutes, until the fillets are fully cooked and flaky.
• Serve the cod fillets with a side of steamed vegetables or a fresh salad for a complete and satisfying meal.

3. Cajun-Style Blackened Cod

If you’re craving a bit of spice and bold flavor, try this mouthwatering Cajun-style blackened cod recipe:

• Mix together 1 tablespoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 1/2 teaspoon of cayenne pepper, and a pinch of salt and black pepper.
• Coat the cod fillets generously with the Cajun seasoning mixture.
• Heat a cast-iron skillet over high heat and add a tablespoon of oil.
• Cook the cod fillets for 2-3 minutes per side until they have a blackened crust but are still moist inside.
• Remove from the heat and let them rest for a few minutes before serving.
• Serve with a side of rice and a refreshing cucumber and tomato salad.

Now that you have learned three different ways to cook cod fillets on the stove, it’s time to put your skills to the test. Whether you prefer a simple pan-fried approach, a zesty lemon and herb skillet, or a spicy Cajun-style blackened version, these recipes will allow you to enjoy the deliciousness of cod fillets in no time. So, grab some fresh cod, fire up your stove, and get ready to impress your family and friends with these delectable dishes!