How To Cook Chole In Instant Pot

Master the Art of Cooking Chole in Your Instant Pot

Are you craving a delicious and flavorful Indian dish? Look no further! In this article, we will guide you on how to cook chole (chickpea curry) in your trusty Instant Pot. Get ready to impress your family and friends with this mouthwatering recipe.

Why Choose the Instant Pot?

The Instant Pot has become a staple in many kitchens due to its versatility and convenience. It’s a multi-functional cooker that can perform a variety of cooking methods, including pressure cooking, sautéing, and slow cooking. With its precise temperature control and time-saving capabilities, the Instant Pot is perfect for whipping up a batch of delicious chole.

Ingredients You’ll Need

Gather the following ingredients to create a delectable pot of chole:

• 2 cups of dried chickpeas
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 4 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 green chilies, slit
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 2 teaspoons chole masala powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon garam masala
• Salt to taste
• 2 tablespoons vegetable oil
• Fresh cilantro leaves for garnish

Step-by-Step Instructions

Follow these simple steps to create a flavorful batch of chole:

1. Start by rinsing the dried chickpeas under cold water. Place them in a bowl, cover with water, and let them soak for about 8 hours or overnight. This will help soften the chickpeas and reduce cooking time.
2. Once soaked, drain the water from the chickpeas and set aside.
3. Turn on your Instant Pot and select the sauté mode. Heat the vegetable oil and add the cumin seeds. Let them splutter for a few seconds.
4. Add the finely chopped onions and sauté until they turn golden brown.
5. Next, add the minced garlic, grated ginger, and slit green chilies. Sauté for a minute until the raw aroma fades.
6. Now, add the pureed tomatoes, turmeric powder, chole masala powder, red chili powder, garam masala, and salt. Mix well.
7. Add the soaked chickpeas to the pot and give everything a good stir.
8. Cancel the sauté mode and close the Instant Pot lid, ensuring the pressure valve is set to the sealing position.
9. Select the pressure cook/manual mode and set the cooking time to 30 minutes.
10. Once the cooking cycle is complete, allow for natural pressure release for about 10 minutes. Then, carefully release any remaining pressure using the quick release method.
11. Open the lid and give the chole a final stir. If you prefer a thicker consistency, use a masher to crush some of the chickpeas.
12. Garnish with fresh cilantro leaves and serve hot with steamed rice, naan bread, or roti.

Enjoy the delightful aroma and the irresistible taste of your homemade chole, prepared effortlessly in your Instant Pot. This dish is not only delicious but also packed with protein and nutrients. So, be ready to indulge in a heartwarming culinary experience!

Remember, practice makes perfect, and with each attempt, you’ll improve your chole-cooking skills. Soon enough, this recipe will become a family favorite, and you’ll be known as the Instant Pot Chole Master!