How To Cook Chinese Sausage In Oven

How To Cook Chinese Sausage In Oven

If you are a fan of Chinese cuisine, you have probably come across Chinese sausage. Also known as lap cheong or lap chong, Chinese sausage is a sweet and savory cured meat that adds a unique flavor to any dish. While it is commonly pan-fried or steamed, cooking Chinese sausage in the oven offers a convenient and delicious alternative. In this article, we will walk you through the steps to cook Chinese sausage in the oven.

Ingredients:

• Chinese sausage

Instructions:

1. Preheat your oven to 350°F (175°C). Place the sausage on a lined baking sheet.
2. Using a sharp knife, score the sausage diagonally on both sides. This will help the sausage cook evenly and allow the flavors to penetrate.
3. Place the baking sheet with the sausage in the preheated oven. Cook for approximately 20-25 minutes, or until the sausage is fully cooked through.
4. For a crispy outer layer, turn on the broiler for the last 2-3 minutes of cooking. Keep a close eye on the sausage to prevent burning.
5. Remove the sausage from the oven and let it cool for a few minutes before slicing.

Now that you have cooked Chinese sausage in the oven, there are several ways you can enjoy it:

Serving Suggestions:

• Slice the sausage and serve it as a topping for fried rice or noodles.
• Add it to stir-fries for an extra burst of flavor.
• Include it in your favorite meat and vegetable wraps.
• Pair it with steamed buns or rice for a complete meal.
• Use it as a filling for dumplings or potstickers.

Chinese sausage is a versatile ingredient that can elevate your recipes with its rich umami flavor. Whether you enjoy it as a standalone dish or incorporate it into other dishes, cooking Chinese sausage in the oven is a simple and convenient method that ensures flavorful and evenly cooked results.

If you are a fan of Chinese cuisine, be sure to give this method a try. Your taste buds will thank you!