How To Cook Chicken Thighs On A Blackstone Griddle

Master the Art of Cooking Chicken Thighs on a Blackstone Griddle

Chicken thighs are one of the most delicious and versatile cuts of poultry. Their juicy meat and rich flavor make them perfect for grilling, and using a Blackstone griddle takes their taste to a whole new level. With a few simple steps, you can become a pro at cooking chicken thighs on your Blackstone griddle. So, let’s dive in and master the art of griddling these succulent delights!

Choose the Perfect Chicken Thighs

Before you start griddling, it’s important to choose the right chicken thighs. Look for skin-on, bone-in chicken thighs as they tend to retain more moisture and flavor during the cooking process. Ensure that the thighs are similar in size to ensure even cooking. You can also marinate the chicken thighs for a few hours to infuse them with additional flavors.

Preheat and Season the Griddle

Preheat your Blackstone griddle to medium-high heat. Meanwhile, season the chicken thighs with your favorite spices, such as salt, pepper, garlic powder, paprika, or any other seasoning you prefer. Massage the spices into the chicken thighs, making sure every inch is covered for maximum flavor.

Griddle with Care

Once the griddle is hot and the chicken thighs are well seasoned, it’s time to start griddling. Place the chicken thighs skin-side down on the griddle, making sure they are evenly spaced apart. Cook them for about 6-8 minutes, or until the skin becomes crispy and golden brown. Flip the thighs using a spatula, and cook for an additional 6-8 minutes on the other side. To ensure the chicken is cooked through, use an instant-read thermometer to check for an internal temperature of 165°F.

Rest and Serve

Once the chicken thighs are cooked to perfection, remove them from the griddle and let them rest for a few minutes. This allows the juices to redistribute, resulting in tender and flavorful meat. Serve the chicken thighs hot alongside your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.

Additional Tips and Tricks

• For extra flavor, brush the chicken thighs with your favorite BBQ sauce or glaze during the last few minutes of cooking.
• Experiment with different seasonings and marinades to customize the flavor of your chicken thighs.
• If using boneless chicken thighs, reduce the cooking time by a few minutes to prevent them from drying out.
• Don’t overcrowd the griddle. Cook the chicken thighs in batches if necessary to ensure even cooking.
• Clean your Blackstone griddle with a grill brush or scraper after each use to maintain its performance and longevity.

With these simple steps and tips, you’ll soon become an expert at griddling chicken thighs on your Blackstone griddle. Whether you’re hosting a backyard BBQ or simply preparing a delicious weeknight dinner, this cooking technique will surely impress everyone at the table. So, fire up your griddle, grab some chicken thighs, and let the griddling magic begin!