How To Cook Chicken Sotanghon Soup

Delicious and Nutritious: Mastering the Art of Chicken Sotanghon Soup

There’s something comforting about a warm bowl of soup, especially when it’s packed with tender chicken, nourishing vegetables, and delicate glass noodles. Chicken Sotanghon Soup, a Filipino favorite, is not only delicious but also a hearty and nutritious dish that can be enjoyed any time of the year. So, why not learn how to make this delightful soup and impress your family and friends?

Gathering the Ingredients

Before diving into the cooking process, it’s crucial to gather all the necessary ingredients. Here’s what you’ll need:

• 500 grams of chicken breast, boneless and cut into strips
• 100 grams of sotanghon noodles (also known as glass or cellophane noodles)
• 1 medium-sized carrot, julienned
• 1 cup of sliced cabbage
• 1 medium onion, minced
• 4 cloves of garlic, minced
• 1 tablespoon of cooking oil
• 6 cups of chicken broth
• 3 tablespoons of soy sauce
• Salt and pepper to taste
• 4 green onions, chopped (for garnish)

The Cooking Process

1. Begin by soaking the sotanghon noodles in warm water for about 10 minutes until they become soft and pliable. Drain and set them aside.

2. In a large pot, heat the cooking oil over medium heat. Add the minced garlic and onions, sautéing until fragrant and golden brown.

3. Add the chicken breast strips to the pot, season with salt and pepper, and cook until they turn white and are no longer pink in the center.

4. Pour in the chicken broth and soy sauce, and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and let it cook for about 10 minutes to allow the flavors to meld together.

5. Add the julienned carrots and sliced cabbage to the pot, and continue simmering until the vegetables are tender yet still slightly crisp.

6. Finally, add the soaked sotanghon noodles and let them cook for an additional 2-3 minutes until they soften and become translucent.

7. Taste and adjust the seasonings if needed, adding more salt or pepper to suit your preference.

Serving and Enjoyment

Once the Chicken Sotanghon Soup is ready, ladle it into individual bowls and garnish each serving with freshly chopped green onions. The vibrant colors and fragrant aroma will surely whet your appetite.

Pair this soup with a side of steamed rice or a slice of crusty bread for a complete and satisfying meal.

Whether you’re looking to indulge in a comforting bowl of soup or impress your loved ones with your culinary skills, mastering the art of Chicken Sotanghon Soup is a delightful journey. So, put on your apron, gather your ingredients, and let the delicious aroma fill your kitchen!