How To Cook Chicken Legs On Bbq

Grilling 101: Mastering the Art of BBQ Chicken Legs

There’s something undeniably satisfying about sinking your teeth into perfectly cooked chicken legs fresh from the barbecue. The juicy meat, infused with smoky flavors, is a surefire way to please any crowd. Whether you’re a grilling enthusiast or a newbie in the world of BBQ, we’ve got you covered with our foolproof guide on how to cook chicken legs on the BBQ like a pro.

1. Selecting the Right Chicken Legs

Before you fire up the grill, it’s crucial to choose the right chicken legs. Look for plump, skin-on drumsticks and thighs that are evenly sized. Ideally, opt for organic or free-range chicken to enhance the flavor and quality of your dish.

2. Preparing the Marinade

Marinating the chicken legs is the secret to mouthwatering flavor and succulence. You can experiment with a variety of marinades, from tangy and spicy to sweet and aromatic. Here’s a simple and delicious marinade recipe to get you started:

1. Combine ½ cup of soy sauce, ¼ cup of honey, 2 tablespoons of olive oil, and the juice of one lemon in a bowl.
2. Add minced garlic, chopped fresh herbs (such as rosemary or thyme), and a pinch of black pepper for an extra kick.
3. Place the chicken legs in a resealable plastic bag and pour the marinade over them.
4. Seal the bag and refrigerate for at least 2 hours, or overnight for maximum flavor infusion.

3. Preparing the BBQ and the Chicken

Preheat your BBQ to medium-high heat and ensure your grates are clean and lightly oiled to prevent sticking. Take the chicken legs out of the marinade, allowing any excess to drip off. Sprinkle them generously with salt and pepper, giving them a gentle massage to ensure even distribution.

4. Cooking the Chicken Legs

Now, it’s time to get those chicken legs sizzling on the grill:

1. Place the chicken legs on the preheated grill, bone side down.
2. Cook for approximately 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
3. Baste the chicken with extra marinade during the last few minutes of grilling for an additional burst of flavor.
4. Once done, remove the chicken legs from the grill and let them rest for a few minutes before serving.

5. Serving Suggestions

Now that your BBQ chicken legs are infused with smoky goodness, it’s time to plate up and enjoy! Here are some delicious serving suggestions:

• Serve with a refreshing side salad and grilled vegetables for a well-rounded meal.
• Pair with a zesty homemade coleslaw and cornbread for a classic barbecue feast.
• Drizzle with your favorite BBQ sauce or sprinkle with fresh herbs for an added touch of flavor.

There you have it — a fail-safe guide on how to cook chicken legs on the BBQ. Whether you’re hosting a summer cookout or craving some delicious outdoor grilling, these tips will help you achieve BBQ chicken leg perfection every time. So, grab your tongs, fire up the grill, and get ready to impress your friends and family with your newfound BBQ skills!