How To Cook Chicken Kabobs On The Stove

Cooking Chicken Kabobs on the Stove: A Delicious and Easy Recipe

Chicken kabobs are a flavorful and versatile dish that can be enjoyed year-round. While grilling the kabobs is the traditional method, you can still achieve incredible results by cooking them on the stove. In this article, we will share a step-by-step guide on how to cook chicken kabobs on the stove, ensuring a mouthwatering meal every time!

Ingredients:

• 1 pound of chicken breast, cut into bite-sized pieces
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 yellow onion, cut into chunks
• 8-10 skewers, soaked in water for 30 minutes
• 2 tablespoons of olive oil
• For the marinade:
• 3 tablespoons of soy sauce
• 2 tablespoons of lemon juice
• 2 cloves of garlic, minced
• 1 teaspoon of paprika
• 1 teaspoon of cumin
• Salt and pepper to taste

Instructions:

1. In a bowl, combine all the marinade ingredients and mix well.
2. Add the chicken pieces to the marinade, ensuring they are evenly coated. Let them marinate in the fridge for at least 30 minutes, allowing the flavors to infuse.
3. While the chicken is marinating, prepare the skewers by threading the chicken, bell peppers, and onion onto each one, alternating the ingredients.
4. Heat the olive oil in a large skillet or grill pan over medium-high heat.
5. Carefully place the skewers in the hot pan, making sure they are not overcrowded. Cook for about 4-5 minutes per side, or until the chicken is cooked through and the vegetables have a slight char.
6. Once cooked, remove the chicken kabobs from the stove and let them rest for a few minutes before serving.

Chicken kabobs cooked on the stove offer a few advantages, such as convenience and the ability to enjoy this delicious dish regardless of the weather. Whether you’re hosting a gathering or simply craving a quick and easy meal, this recipe will not disappoint. The marinade infuses the chicken with incredible flavors, while the stove-top cooking method ensures juicy and tender kabobs.

Get creative with your chicken kabobs by adding other vegetables like cherry tomatoes, zucchini, or mushrooms. Serve your cooked kabobs with fluffy rice, a fresh salad, or warm pita bread for a complete and satisfying meal.

Next time you’re craving chicken kabobs but don’t feel like firing up the grill, give this stove-top method a try. You’ll be pleasantly surprised by the delicious outcome! So why wait? Gather your ingredients, fire up the stove, and savor the succulent flavors of homemade chicken kabobs.