How To Cook Chicken In Instapot

How To Cook Chicken In Instapot

If you’re looking for a quick and easy way to cook chicken, look no further than your trusty Instapot. This versatile kitchen appliance can take your chicken dishes to a whole new level. Whether you prefer succulent shredded chicken or juicy, perfectly cooked chicken breasts, the Instapot can deliver delicious results in no time. Here’s a step-by-step guide on how to cook chicken in the Instapot.

Ingredients:

• 4 chicken breasts
• 1 cup of chicken broth
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• Your favorite seasonings (optional)

Instructions:

1. Start by seasoning your chicken breasts. In a small bowl, mix together the salt, pepper, garlic powder, and paprika. Rub the seasoning mixture onto all sides of the chicken breasts. Feel free to add your favorite seasonings to give it a personal touch.
2. Preheat your Instapot by selecting the Saute function. Add a drizzle of oil to the pot, then place the chicken breasts in and brown them for about 2 minutes on each side. This step helps seal in the juices and adds a nice golden color.
3. Once the chicken is browned, remove it from the pot and set it aside momentarily.
4. Pour the chicken broth into the Instapot and deglaze the bottom of the pot by scraping off any browned bits. These flavorful bits will add depth to your chicken.
5. Return the chicken breasts to the pot. Make sure they are in a single layer and not stacked on top of each other. This will ensure even cooking.
6. Secure the lid of the Instapot and set the pressure release valve to the sealing position.
7. Select the Manual (or Pressure Cook) function and set the cooking time to 10 minutes for chicken breasts. If you’re using bone-in chicken or thighs, adjust the cooking time accordingly.
8. Once the cooking time is complete, allow the pressure to release naturally for about 5-10 minutes. Then, carefully switch the pressure release valve to the venting position to quick release the remaining pressure.
9. Remove the chicken breasts from the Instapot and let them rest for a few minutes before slicing or shredding.
10. Serve your perfectly cooked chicken with your favorite sides or use it as a base for various meals like salads, sandwiches, or tacos.

With the Instapot, cooking chicken has never been easier. It’s a convenient and time-saving way to whip up a delicious and versatile protein that can be enjoyed in a variety of dishes. So, grab your Instapot and give this recipe a try. Your taste buds will thank you!