How To Cook Chicken In Instant Pot
Instant Pot has taken the cooking world by storm, and for good reason. Its versatility and convenience make it a staple in many kitchens. And when it comes to cooking chicken, the Instant Pot will become your new best friend.
So, if you’re wondering how to cook chicken in Instant Pot, look no further. We’ve got you covered with a step-by-step guide that will have you cooking perfectly tender and flavorful chicken in no time.
Ingredients:
- 2 pounds of chicken (breasts, thighs, or drumsticks)
- 1 cup of chicken broth or water
- Seasonings of your choice (salt, pepper, herbs, spices)
Instructions:
- Start by seasoning your chicken. You can go for simple salt and pepper, or get creative with your favorite herbs and spices.
- Plug in your Instant Pot and set it to the sauté function. Add a tablespoon of oil and let it heat up.
- Once the oil is hot, add the chicken and sear it on all sides. This will help lock in the flavors and give the chicken a nice brown color.
- Remove the chicken from the Instant Pot and set it aside for a moment.
- Add the chicken broth or water to the Instant Pot and scrape any browned bits from the bottom. This will help prevent any potential burn errors.
- Place a trivet inside the Instant Pot and arrange the seared chicken on top.
- Close the lid of the Instant Pot and set the valve to the sealing position.
- Select the pressure cook function and set the cooking time according to the type of chicken you’re using. For chicken breasts, 8 minutes should be enough. For thighs or drumsticks, 10-12 minutes is recommended.
- Once the cooking time is up, let the pressure naturally release for 5-10 minutes. Then, carefully turn the valve to the venting position to release any remaining pressure.
- Open the Instant Pot lid and check the internal temperature of the chicken with a meat thermometer. It should register 165°F (74°C) to ensure it is fully cooked.
- Remove the chicken from the Instant Pot and let it rest for a few minutes before serving.
And there you have it! A simple and foolproof method for cooking chicken in an Instant Pot. Whether you’re looking to make chicken tacos, stir-fry, or simply enjoy a juicy piece of chicken on its own, the Instant Pot will deliver delicious results every time.
So, next time you’re craving some chicken, don’t hesitate to reach for your Instant Pot and try out this easy recipe. Your taste buds will thank you!
Want to share your experiences with cooking chicken in the Instant Pot or have any tips to add? Join the discussion in the Cooking Techniques forum and let us know your thoughts on this delicious and easy way to prepare chicken!
FAQ:
Yes, you can cook frozen chicken in an Instant Pot. However, it is important to note that cooking frozen chicken may require additional cooking time compared to thawed chicken. It is recommended to increase the cooking time by approximately 50% to ensure that the chicken is cooked thoroughly.
Do I need to add liquid when cooking chicken in an Instant Pot?
Yes, you should always add liquid when cooking chicken in an Instant Pot. The liquid helps to create the necessary steam and pressure for cooking. Water, chicken broth, or a combination of both can be used as the cooking liquid. It is generally recommended to use at least 1 cup of liquid when cooking chicken in the Instant Pot.
How long does it take to cook chicken in an Instant Pot?
The cooking time for chicken in an Instant Pot can vary depending on the size and cut of the chicken. As a general guideline, boneless, skinless chicken breasts typically take about 8-10 minutes on high pressure, while bone-in chicken pieces like thighs or drumsticks may require 10-12 minutes. It’s important to always refer to a trusted recipe or Instant Pot cooking guide for specific cooking times based on the type of chicken you are using.
Should I use the “Manual” or “Pressure Cook” function on the Instant Pot?
The terminology may vary depending on the model of the Instant Pot, but both the “Manual” and “Pressure Cook” functions can be used to cook chicken. These functions allow you to set the desired cooking time and pressure level. Make sure to refer to your specific Instant Pot model’s manual for instructions on selecting the appropriate function.
How do I know if the chicken is cooked thoroughly?
To ensure that the chicken is cooked thoroughly, it is recommended to use a meat thermometer. The internal temperature of cooked chicken should reach 165°F (75°C) to be considered safe to eat. Insert the meat thermometer into the thickest part of the chicken to accurately check the temperature. If you do not have a meat thermometer, you can also check for doneness by ensuring that the juices run clear and there is no pinkness or raw-looking parts in the chicken.
Can I use the Instant Pot for chicken recipes that require browning or crisping?
While the Instant Pot is primarily used for pressure cooking, some models offer additional features like sautéing and browning. These functions can be used to brown or crisp the chicken before or after pressure cooking, adding texture and flavor to your dish. However, it’s important to note that the browning or crisping capabilities may vary depending on the specific Instant Pot model.
Is it necessary to release the pressure manually after cooking chicken in the Instant Pot?
The method of pressure release after cooking chicken in the Instant Pot can vary depending on the recipe and personal preference. There are two common methods for releasing pressure: natural release and quick release. Natural release allows the pressure to gradually reduce on its own, which can take around 10-15 minutes. Quick release involves manually venting the pressure using the pressure release valve. It is important to follow the recipe instructions and ensure that you are releasing the pressure safely, keeping hands and face away from the steam.
Was this page helpful?
Read Next: How To Cook Boneless Chicken Thighs
Related Articles
