How To Cook Chicken In An Instapot

How to Cook Chicken in an Instapot

If you’re looking for a quick and easy way to cook chicken, look no further than your trusty Instapot. This versatile kitchen appliance can help you whip up delicious, tender chicken in no time. Whether you’re a novice in the kitchen or a seasoned chef, cooking chicken in an Instapot is a breeze. Here’s a step-by-step guide to help you get started.

Ingredients:

2 pounds of chicken (breasts, thighs, or a combination)
1 cup of chicken broth or water
Seasonings of your choice (salt, pepper, garlic powder, paprika, etc.)

Instructions:

Start by seasoning your chicken. Sprinkle your preferred seasonings all over the chicken pieces, making sure to coat them evenly.
Plug in your Instapot and set it to “Saute” mode. Add a drizzle of oil to the pot and let it heat up for a minute or two.
Once the oil is hot, place the seasoned chicken pieces in the pot. It’s important not to overcrowd the pot, so you may need to cook the chicken in batches if necessary.
Sear the chicken for about 2-3 minutes on each side until it develops a nice golden brown color. This step helps seal in the juices and enhances the flavor.
Once the chicken is browned, pour in the chicken broth or water. This will help create steam and pressure to cook the chicken.
Close the lid of the Instapot and make sure it’s set to the “Sealing” position.
Select the “Manual” or “Pressure Cook” setting and adjust the cooking time according to the type of chicken you’re using:

For chicken breasts: Cook for 8-10 minutes on high pressure.
For chicken thighs: Cook for 10-12 minutes on high pressure.

Remember, the cooking times may vary depending on the size and thickness of the chicken pieces, so it’s always a good idea to check for doneness using a meat thermometer. The internal temperature should reach 165°F (75°C) for chicken to be safe to eat.

Once the cooking time is complete, allow the pressure to release naturally for about 5-10 minutes. Then carefully switch the pressure valve to “Venting” to release any remaining pressure.

Open the Instapot lid and using tongs, transfer the cooked chicken to a serving platter.

For an added touch, you can broil the chicken for a few minutes in the oven to crisp up the skin, if desired.

Let the chicken rest for a few minutes to allow the juices to redistribute before serving.

Now, you can enjoy your perfectly cooked, tender and flavorful chicken! Serve it with your favorite side dishes, such as rice, roasted vegetables, or a fresh salad.

Using an Instapot to cook chicken is not only convenient but also results in moist and delicious meat. Whether you’re meal prepping for the week or hosting a dinner party, this quick and easy method will surely impress your taste buds. So, grab your Instapot and get cooking!

Share your thoughts and experiences on how to cook chicken in an Instapot in the Cooking Techniques forum section.

FAQ:

Can I cook frozen chicken in an Instant Pot?

Yes, you can cook frozen chicken in an Instant Pot. However, it is important to note that the cooking time will be longer compared to cooking fresh chicken. To ensure even cooking, it is recommended to thaw the chicken partially before cooking it in the Instant Pot.

How long does it take to cook chicken in an Instant Pot?

The cooking time for chicken in an Instant Pot varies depending on the cut and size of the chicken. As a general guideline, boneless, skinless chicken breasts typically take around 8-10 minutes on high pressure, while bone-in chicken thighs may require 10-12 minutes. It is always best to refer to a specific recipe or consult the Instant Pot manual for accurate cooking times.

Should I use the sauté function before pressure cooking chicken?

Using the sauté function before pressure cooking chicken is optional but highly recommended. Sautéing the chicken for a few minutes beforehand can help seal in moisture and enhance the flavor of the dish. It also allows you to brown the chicken for a more appealing appearance.

How much liquid should I use when cooking chicken in an Instant Pot?

When cooking chicken in an Instant Pot, it is important to add enough liquid to create steam and prevent the pot from burning. As a general rule of thumb, at least 1 cup of liquid is recommended for most recipes. Common options include broth, water, or a combination of both. However, it is best to follow the specific recipe instructions to ensure the right amount of liquid is used.

Can I use bone-in chicken for chicken recipes in an Instant Pot?

Absolutely! You can use bone-in chicken, such as chicken thighs or drumsticks, in your Instant Pot recipes. Bone-in chicken imparts a lot of flavor and tends to be more tender after pressure cooking. Just keep in mind that the cooking time for bone-in chicken may be slightly longer than that of boneless cuts.

Can I cook chicken with the skin on in an Instant Pot?

Yes, you can cook chicken with the skin on in an Instant Pot. However, keep in mind that pressure cooking does not crisp up the skin. If you prefer crispy skin, it is recommended to remove the skin after cooking and briefly broil or pan-fry the chicken to achieve the desired texture.

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How To Cook Chicken In An Instapot