How To Cook Chicken In An Instant Pot From Frozen

Unlock the Magic of Instant Pot: Cooking Chicken from Frozen

Are you craving for a delicious chicken dish, but forgot to thaw your chicken in advance? Worry not! With the help of an Instant Pot, you can still enjoy a succulent and flavorful chicken meal from frozen. This revolutionary kitchen appliance is a game-changer when it comes to quick and hassle-free cooking.

Follow our step-by-step guide on how to cook chicken in an Instant Pot from frozen, and you’ll have a mouthwatering meal on your plate in no time.

Step 1: Gather Your Ingredients

Before you dive into the world of frozen chicken cooking, gather all your ingredients. Here’s what you’ll need:

• Frozen chicken pieces (breasts, thighs, or drumsticks)
• Seasonings of your choice (salt, pepper, garlic powder, paprika, etc.)
• Chicken broth or water
• Optional: your favorite sauces or marinades

Step 2: Prep Your Instant Pot

Now that you have everything ready, it’s time to prep your Instant Pot. Follow these simple steps:

1. Ensure the inner pot of your Instant Pot is clean and dry.
2. Place the trivet inside the pot. If your recipe doesn’t require a trivet, you can skip this step.
3. Add chicken broth or water to the pot. Aim for about 1 cup of liquid.

Step 3: Seasoning Your Chicken

Spice up your frozen chicken by adding your favorite seasonings. Be generous with the flavors to ensure your chicken is packed with delectable taste. Sprinkle your chosen seasonings onto both sides of the chicken.

Step 4: Time to Cook

With your Instant Pot ready and your chicken seasoned, it’s time to start the cooking process. Follow these steps:

1. Place the frozen chicken pieces onto the trivet inside the Instant Pot. Make sure they are evenly spaced.
2. Close the Instant Pot lid, ensuring the vent is set to the sealing position.
3. Set the Instant Pot to “Pressure Cook” or “Manual” mode.
4. Adjust the cooking time according to the size and thickness of your chicken pieces. As a general guideline, cook for 6-8 minutes per inch of chicken thickness.
5. Once the cooking time is up, allow for a natural pressure release for about 5-10 minutes. Then, carefully switch the vent to the “Venting” position for a quick release of any remaining pressure.

Step 5: Serve and Enjoy

Once the pressure is fully released, open the Instant Pot and be greeted by the heavenly aroma of perfectly cooked chicken. Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.

Plate your chicken, grab your favorite sides, and serve up a lip-smacking meal that will leave everyone amazed. Don’t be surprised when they ask for seconds!

Now that you’ve mastered the art of cooking chicken in an Instant Pot from frozen, your dinner options are limitless. Experiment with different seasonings, sauces, and cooking times to create unique variations that suit your palate.

So, the next time you forget to thaw your chicken, turn to your trusty Instant Pot and unlock the magic of effortless cooking. Enjoy the juicy and tender chicken without the wait!