Delicious and Crispy Chicken Egg Rolls in Air Fryer
If you’re a fan of Chinese takeout, you’ve probably enjoyed the delightfully crispy and flavorful chicken egg rolls. But did you know that you can easily make them in the comfort of your own kitchen using an air fryer? Air fryers are a fantastic alternative to deep frying, as they require less oil and produce healthier dishes without compromising on taste. In this post, we’ll guide you through the simple steps to cook chicken egg rolls in an air fryer, resulting in a perfectly crispy and mouthwatering treat!
Ingredients:
- 6-8 square egg roll wrappers
- 1 cup of cooked chicken, shredded
- 1 cup of cabbage, finely chopped
- 1/2 cup of carrots, grated
- 1/4 cup of green onions, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- 1/2 teaspoon of ground ginger
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Olive oil spray
Instructions:
- In a large bowl, combine the cooked chicken, cabbage, carrots, green onions, garlic, soy sauce, oyster sauce, sesame oil, ground ginger, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- Take one egg roll wrapper and place it on a clean surface in a diamond shape, with one corner facing you.
- Spoon approximately 2 tablespoons of the chicken and vegetable mixture onto the center of the wrapper.
- Fold the bottom corner of the wrapper up and over the filling, tucking it tightly.
- Fold the left and right corners towards the center, creating an envelope shape.
- Using a pastry brush or your finger, lightly brush water on the top corner of the wrapper.
- Roll the wrapper tightly from the bottom corner towards the top, sealing the egg roll with the dampened corner.
- Repeat the process with the remaining egg roll wrappers and filling.
- Preheat your air fryer to 400°F (200°C).
- Place the prepared egg rolls in the air fryer basket in a single layer, making sure they don’t touch each other.
- Lightly spray the egg rolls with olive oil spray.
- Cook the egg rolls in the air fryer for 10-12 minutes, flipping them halfway through the cooking time to ensure even crispiness.
- Once the egg rolls turn golden brown and crispy, remove them from the air fryer.
- Serve the chicken egg rolls hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce.
There you have it – a simple and delicious recipe for making chicken egg rolls in an air fryer. Enjoy these crispy delights as a snack, appetizer, or even as a main course. The best part is that you can savor the amazing flavors while knowing that you’ve created a healthier version of a classic Chinese dish. Give it a try and impress your family and friends with your culinary skills!
Share your tips and tricks for making the perfect chicken egg rolls in an air fryer in our Cooking Techniques forum section.
FAQ:
What ingredients do I need to make chicken egg rolls in an air fryer?
To make chicken egg rolls in an air fryer, you will need the following ingredients:
– Chicken breast or ground chicken
– Thinly sliced vegetables (such as cabbage, carrots, and onions)
– Garlic and ginger (minced or grated)
– Soy sauce or oyster sauce
– Sesame oil
– Egg roll wrappers
– Cooking spray or oil for the air fryer
– Chicken breast or ground chicken
– Thinly sliced vegetables (such as cabbage, carrots, and onions)
– Garlic and ginger (minced or grated)
– Soy sauce or oyster sauce
– Sesame oil
– Egg roll wrappers
– Cooking spray or oil for the air fryer
Can I use pre-made egg roll wrappers for this recipe?
Absolutely! You can use pre-made egg roll wrappers, which are readily available in most grocery stores. Just make sure to carefully follow the instructions on the packaging.
How do I prepare the chicken filling for the egg rolls?
Start by cooking the chicken breast or ground chicken in a skillet until it is fully cooked. Once the chicken is cooked, add in the minced garlic, ginger, and thinly sliced vegetables. Stir-fry the mixture until the vegetables are slightly softened. Lastly, add the soy sauce or oyster sauce, and sesame oil, and mix well. Allow the filling to cool completely before wrapping it in the egg roll wrappers.
Can I freeze the egg rolls before cooking them in the air fryer?
Absolutely! If you want to prepare the egg rolls in advance, you can assemble them and then freeze them on a baking sheet until firm. Once they are frozen, transfer them to a freezer-safe bag or container. When you’re ready to cook them, simply preheat the air fryer and cook the frozen egg rolls for a slightly longer time than the fresh ones.
How long do I need to cook chicken egg rolls in the air fryer?
The cooking time may vary depending on the brand and model of your air fryer. However, a general guideline is to cook the chicken egg rolls at 375°F (190°C) for about 10-12 minutes. Make sure to flip them halfway through cooking to achieve even browning on all sides. Always check for the desired level of crispiness before removing them from the air fryer.
Can I reheat leftover chicken egg rolls in the air fryer?
Yes, you can reheat leftover chicken egg rolls in the air fryer. Simply preheat the air fryer to 350°F (175°C) and place the egg rolls inside for about 5-7 minutes, or until heated through. Make sure to monitor them closely to avoid overcooking.
What sauces pair well with chicken egg rolls?
Several sauces complement the flavors of chicken egg rolls, such as sweet and sour sauce, plum sauce, or even a simple soy dipping sauce. You can also try experimenting with various hot sauces, hoisin sauce, or a peanut sauce for an added kick. Feel free to choose your favorite dipping sauce to serve alongside your delicious air-fried chicken egg rolls.
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