How To Cook Chicken Breast On A Traeger Grill

Master the Art of Cooking Juicy Chicken Breast on a Traeger Grill

Are you searching for the perfect way to cook chicken breast on a Traeger grill? Look no further! In this guide, we will walk you through the process of preparing moist, flavorful chicken breasts that will leave your taste buds singing.

Follow these step-by-step instructions to elevate your grilling game and become a chicken breast connoisseur:

1. Select the Perfect Chicken Breasts

Quality chicken breasts are crucial for a delicious outcome. Choose boneless, skinless chicken breasts that are even in thickness for consistent cooking. Look for organic or free-range options for a more flavorful and ethical choice.

2. Prepare a Flavorful Marinade

A marinade adds an extra layer of flavor to your chicken breasts, keeping them moist and tender. Combine olive oil, minced garlic, lemon juice, and your preferred herbs and spices in a bowl. Feel free to experiment with different flavors like rosemary, thyme, paprika, or cayenne pepper.

3. Marinate the Chicken Breasts

Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure it is completely coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor infusion.

4. Preheat and Prep Your Traeger Grill

Preheat your Traeger grill to 400°F (204°C) using applewood or hickory pellets for a smoky flavor. Make sure to clean the grates thoroughly to prevent sticking and ensure even cooking.

5. Remove Excess Marinade

Remove the chicken breasts from the marinade, allowing any excess marinade to drip off. This step prevents flare-ups on the grill and helps achieve that beautiful sear.

6. Grill the Chicken Breasts

Place the chicken breasts on the preheated Traeger grill. Close the lid and cook for approximately 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Use a digital meat thermometer to ensure precise cooking.

7. Let it Rest

Once cooked, remove the chicken breasts from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in juicy and succulent chicken.

8. Serve and Enjoy

Slice the chicken breast against the grain for maximum tenderness and serve it alongside your favorite sides. Whether it’s a fresh garden salad, roasted vegetables, or a warm buttery cornbread, the possibilities are endless.

• Pro tip: Pound the chicken breasts to an even thickness before marinating for more uniform cooking.
• Pro tip: Baste the chicken breasts with extra marinade or barbecue sauce during the last few minutes of grilling for added flavor.
• Pro tip: Experiment with different wood pellets to enhance the smoky flavor of your chicken. Cherry, oak, and mesquite are popular choices.

Now that you have mastered the art of cooking chicken breast on a Traeger grill, go ahead and impress your friends and family with your newfound skills. Get creative with marinades and sides, and enjoy the mouthwatering results of your grilling expertise!

Happy grilling!