How To Cook Chicken Breast In Instant Pot

How To Cook Chicken Breast In Instant Pot

Chicken breast is a versatile and lean protein option that can be prepared in a variety of ways. One of the easiest and most efficient methods to cook chicken breast is by using an Instant Pot. This handy kitchen gadget allows you to quickly cook tender and juicy chicken breasts with minimal effort. In this article, we will guide you through the steps of cooking chicken breast in an Instant Pot, ensuring a delicious and convenient meal for any occasion.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup of chicken broth
• Salt and pepper to taste
• Optional spices and herbs for seasoning (e.g., garlic powder, paprika, dried thyme)

Instructions:

1. Start by seasoning the chicken breasts. You can use a combination of salt, pepper, and any other desired spices or herbs. Rub the seasoning onto both sides of the chicken breasts, ensuring they are evenly coated.
2. Preheat the Instant Pot by selecting the “Sauté” function and adjusting it to the highest setting. Add a small amount of cooking oil to the pot and allow it to heat up.
3. Once the Instant Pot displays the “Hot” message, carefully place the seasoned chicken breasts into the pot. Sear the chicken on each side for 1-2 minutes, until nicely browned. This step helps seal in the flavors and juices.
4. Pour the chicken broth into the Instant Pot, making sure it covers the chicken breasts but doesn’t exceed the maximum fill line. The broth will enhance the chicken’s flavor and prevent it from drying out during the cooking process.
5. Secure the Instant Pot lid, ensuring the pressure-release valve is set to the “Sealing” position.
6. Select the “Manual” or “Pressure Cook” function, and set the timer for 8-10 minutes, depending on the thickness of the chicken breasts. Thicker pieces may require a slightly longer cooking time.
7. Once the cooking time is up, allow for a natural pressure release for 5-10 minutes. This helps the chicken retain its juices and avoids potential splattering when releasing the remaining pressure manually.
8. Gently open the Instant Pot lid, being cautious of the hot steam. Check the internal temperature of the chicken with a meat thermometer to ensure it has reached 165°F (75°C), indicating it is fully cooked.
9. Remove the cooked chicken breasts from the Instant Pot and let them rest for a few minutes before slicing or serving. This resting period allows the juices to redistribute and ensures maximum tenderness.

Now you have perfectly cooked chicken breasts ready to be enjoyed in various dishes – from salads and sandwiches to pasta and stir-fries. The Instant Pot makes the cooking process swift and hassle-free, delivering succulent results every time. Experiment with different seasonings and sauces to personalize your chicken breast creations or use them as a protein base for meal prepping.

Remember, the Instant Pot is a valuable tool in the kitchen that can simplify your cooking routine while still producing delicious and nutritious meals. Give this recipe a try and enjoy the convenience and flavor of perfectly cooked chicken breasts!