How To Cook Canned Whole Potatoes

Unlocking the Delicious Potential of Canned Whole Potatoes

When life gets busy and time is tight, having a few pantry staples on hand can be a game-changer in the kitchen. Canned whole potatoes are a versatile ingredient that can be transformed into a variety of delicious dishes. From comforting stews to crispy potato cakes, there are countless ways to cook these canned gems. In this article, we will explore some creative and mouthwatering ways to make the most out of canned whole potatoes.

1. Roasted Potato Medley

Tossing canned whole potatoes with an array of colorful vegetables can result in a delightful roasted potato medley. Start by draining and rinsing the potatoes to remove any excess brine. Then, cut them into bite-sized pieces and place them in a bowl. Add your favorite vegetables like bell peppers, zucchini, and carrots to the mix. Drizzle olive oil over the vegetables, sprinkle with herbs and spices such as rosemary, thyme, garlic powder, and paprika. Spread the mixture onto a baking sheet and roast in a preheated oven at 400°F (200°C) for about 25-30 minutes, or until golden and crispy. This roasted potato medley makes a delicious side dish or a hearty addition to salads.

2. Creamy Potato Soup

Warm up on a chilly evening with a velvety and comforting potato soup made from canned whole potatoes. Start by sautéing chopped onions and minced garlic in a large pot until they become golden and fragrant. Add the canned whole potatoes (mashed or diced) along with vegetable or chicken broth, and simmer until the potatoes are tender. For extra creaminess, blend a portion of the soup until smooth and then return it to the pot. Season with salt, pepper, and your favorite herbs like thyme or parsley. Serve hot with a sprinkle of grated cheese and a side of crusty bread for a hearty meal that will warm your soul.

3. Crispy Potato Cakes

Transform canned whole potatoes into delectable potato cakes that are crispy on the outside and fluffy on the inside. Start by mashing the potatoes in a bowl using a fork or potato masher. Add chopped onions, minced garlic, a beaten egg, and a sprinkle of flour. Mix well until the ingredients come together. Shape the mixture into patties and coat them lightly with breadcrumbs. Heat some oil in a skillet over medium heat and cook the potato cakes until golden brown on both sides. Serve these crispy potato cakes as a side dish or as a satisfying vegetarian main course.

4. Skillet Potatoes with Herbs

A quick and easy way to enjoy the natural flavors of canned whole potatoes is by preparing skillet potatoes with herbs. Start by draining and rinsing the potatoes, then slice them into thick rounds. Heat some butter or oil in a skillet over medium heat and add the potato slices to the pan. Cook for a few minutes until they start to brown. Sprinkle with a generous amount of your favorite herbs such as thyme, rosemary, or parsley, along with some salt and pepper. Continue cooking until the potatoes are crispy and golden on the outside. These skillet potatoes make a tasty side dish that pairs well with a variety of main courses.

So, the next time you find yourself with a can of whole potatoes in your pantry, don’t underestimate their versatility. Get creative and try one of these delicious recipes. From roasting to soups and crispy cakes, canned whole potatoes are here to prove that they can be a delightful addition to your culinary repertoire. Enjoy!