How To Cook Canned Corn In The Oven

Delicious Oven-Baked Canned Corn: A Simple Guide

Gone are the days when canned corn was seen as a plain and uninspiring side dish. With just a few easy steps, you can transform that humble can of corn into a flavorful and mouthwatering treat right in the comfort of your own oven. No need to worry about standing over a hot stove or constantly stirring – this method is effortless yet yields fantastic results. So, let’s dive in and explore how to cook canned corn in the oven!

What You’ll Need:

• 1 can of corn kernels
• 2 tablespoons of melted butter
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1/2 teaspoon of salt (adjust to taste)
• Freshly ground black pepper (to taste)
• Parchment paper or non-stick cooking spray

Step-by-Step Instructions:

1. Preheat your oven to 400°F (200°C).
2. Drain and rinse the canned corn kernels under cold water. Pat them dry using a paper towel to remove any excess moisture.
3. In a mixing bowl, combine the melted butter, garlic powder, paprika, salt, and black pepper. Stir well until the spices are evenly incorporated.
4. Add the corn kernels to the bowl and toss them gently to coat them with the flavorful butter mixture.
5. Line a baking sheet with parchment paper or lightly coat it with non-stick cooking spray to prevent the corn from sticking.
6. Spread the seasoned corn kernels evenly on the baking sheet, ensuring they are in a single layer.
7. Place the baking sheet in the preheated oven and bake for approximately 15-20 minutes, or until the corn is slightly golden and crisp, stirring halfway through the cooking time.
8. Once done, remove the baking sheet from the oven and let the corn cool for a few minutes.
9. Serve hot and enjoy the irresistible flavor of oven-baked canned corn!

Now that you’ve mastered the art of cooking canned corn in the oven, the possibilities are endless. Feel free to experiment with different seasonings to suit your taste. You can try adding chili powder for a hint of spice or grated Parmesan cheese for a cheesy twist. This versatile dish pairs well with various meals, from grilled meats to roasted vegetables or even as a tasty topping for salads.

So, ditch the notion that canned corn is bland and boring. With this easy oven-baked method, you can elevate canned corn to a whole new level of deliciousness. Give it a try and impress your friends and family with this simple yet sensational side dish!