How To Cook Brown Jasmine Rice In Instant Pot

Unlock the Secret to Perfect Brown Jasmine Rice in Your Instant Pot

Are you tired of unevenly cooked or sticky brown jasmine rice? Look no further! With an Instant Pot, you can achieve perfectly fluffy and flavorful brown jasmine rice every time. In this guide, we will walk you through the step-by-step process so you can unlock the secret to cooking this healthy and delicious rice variety.

Gather Your Ingredients

Before diving into the cooking process, make sure you have all the necessary ingredients on hand:

• 2 cups of brown jasmine rice
• 2 ½ cups of water
• 1 teaspoon of olive oil
• ½ teaspoon of salt (optional)

Preparation is Key

Proper preparation is essential for achieving the best results. Follow these simple steps:

1. Rinse the rice thoroughly under cold water to remove any excess starch. This will prevent the rice from becoming sticky.
2. Once rinsed, drain the rice using a fine mesh strainer.

Let’s Get Cooking

Now that your rice is prepped, it’s time to fire up your Instant Pot:

1. Place the Instant Pot on the countertop and plug it in.
2. Select the “Saute” function and adjust it to the “More” setting.
3. Wait for the display to show the word “Hot.” This indicates that the pot is preheated.
4. Add the olive oil to the pot and allow it to heat up for a minute.
5. Add the rinsed brown jasmine rice to the pot and stir it constantly for 2 minutes. This will help enhance the nutty flavor of the rice.
6. Cancel the “Saute” function by pressing the “Cancel” button.
7. Now, add the water and salt to the pot and give it a gentle stir.
8. Secure the lid of the Instant Pot and ensure the pressure release valve is set to the sealing position.
9. Press the “Manual” or “Pressure Cook” button and set the cooking time to 22 minutes at high pressure.

Let the Magic Happen

Once you’ve set the cooking time, sit back and let the Instant Pot work its magic. It will take about 10 minutes for the pot to come to pressure, and then the cooking process will begin. As the rice cooks, its delightful aroma will fill your kitchen.

After the cooking time is up, allow the Instant Pot to naturally release pressure for 10 minutes. This step is crucial as it helps the rice to continue cooking and allows the flavors to fully develop.

The Perfect Finishing Touch

Remove the lid carefully, and behold the fluffy and perfectly cooked brown jasmine rice. Use a fork to fluff the rice gently, ensuring each grain is separate and not clumped together.

Your delicious brown jasmine rice is now ready to be served alongside your favorite stir-fries, curries, or as a side dish to any protein you desire. It’s a versatile and nutritious addition to any meal!

Isn’t it amazing how an Instant Pot can effortlessly transform your rice cooking experience? With its precise temperature control and pressure cooking capabilities, you can enjoy consistently perfect brown jasmine rice every time.

So, go ahead and impress your friends and family with your newfound mastery of cooking brown jasmine rice in the Instant Pot. It’s a game-changer in the kitchen, and once you try it, you won’t want to cook rice any other way!