How To Cook Breakfast Potatoes In The Oven

Deliciously Crispy Breakfast Potatoes Made in the Oven

Are you craving a hearty and satisfying breakfast? Look no further than crispy oven-baked breakfast potatoes. This simple and versatile dish will kick-start your day with a burst of flavor. Plus, the best part is, you can easily prepare them in the comfort of your own kitchen! So, let’s dive straight into the recipe and savor the goodness of crispiness.

Ingredients:

• 6 medium-sized potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional toppings: chopped fresh herbs, grated cheese, sour cream

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Wash the potatoes thoroughly, peel them if desired, and cut them into bite-sized cubes. Pat them dry with a paper towel to remove any excess moisture.
3. In a large bowl, toss the potato cubes with olive oil, garlic powder, paprika, salt, and black pepper. Ensure that the potatoes are evenly coated with the seasoning.
4. Spread the seasoned potatoes in a single layer on the prepared baking sheet. This will allow the potatoes to crisp up evenly without overcrowding. Air circulation is key!
5. Place the baking sheet in the preheated oven and bake for about 30-35 minutes or until the potatoes are golden brown and crispy. Remember to flip the potatoes halfway through the cooking process for even browning.
6. Once the potatoes have reached your desired level of crispiness, remove them from the oven and let them cool for a few minutes.
7. Now, it’s time to get creative! You can add your favorite toppings such as chopped fresh herbs like parsley or chives, grated cheese, or a dollop of sour cream. These toppings will take your breakfast potatoes to a whole new level of deliciousness!
8. Serve the crispy, mouthwatering breakfast potatoes as a side dish or as a base for a delectable breakfast bowl. They pair perfectly with fried eggs, sautéed veggies, or even crispy bacon.

There you have it, a foolproof recipe for making perfectly crispy breakfast potatoes in the oven. This easy-to-follow method ensures that you’ll be able to enjoy these tasty treats whenever the craving strikes. So, next time you’re in the mood for a breakfast upgrade, give this recipe a try and let the delicious aroma fill your kitchen!

Remember to experiment with different seasonings and toppings to suit your taste preferences. Enjoy your morning with a plateful of scrumptious oven-baked breakfast potatoes!