How To Cook Breaded Pork Chops In Air Fryer

Deliciously Crispy Breaded Pork Chops Cooked to Perfection in Your Air Fryer

Are you in the mood for a mouthwatering meal that’s quick, easy, and super delicious? Look no further than breaded pork chops cooked in an air fryer! This cooking method gives you all the flavors and crispiness you love, but with a healthier twist. So, if you’re ready to explore the world of crunchy, juicy pork chops, grab your favorite air fryer and let’s get started!

The Benefits of Cooking Pork Chops in an Air Fryer

Air fryers have gained immense popularity in recent years, and for good reason. They offer a multitude of benefits when it comes to cooking your favorite dishes, including breaded pork chops. Here’s why using an air fryer is a game-changer:

1. Healthier Option: Air fryers use a fraction of the oil compared to traditional frying methods, making your pork chops significantly lighter and less greasy.
2. Crispiness Galore: Air fryers use hot air circulation to evenly crisp the breading on your pork chops, giving them that irresistible golden crunch.
3. Time-Saving: Air fryers cook food faster than conventional ovens, cutting down on waiting time and allowing you to enjoy your meal in no time.
4. Easy Cleanup: With minimal oil and enclosed cooking, air fryers are a breeze to clean up, making them a convenient choice for busy individuals or families.

Ingredients You’ll Need:

• 4 boneless pork chops
• 1 cup bread crumbs, seasoned
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Non-stick cooking spray

Instructions:

1. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
2. In a shallow dish, combine the bread crumbs, flour, garlic powder, paprika, salt, and black pepper.
3. Dip each pork chop into the beaten eggs, allowing any excess to drip off.
4. Coat the pork chop in the breadcrumb mixture, pressing gently to adhere it to the meat on both sides. Repeat for all the pork chops.
5. Arrange the breaded pork chops in a single layer in the air fryer basket, making sure to leave space between them for proper air circulation.
6. Spray the pork chops lightly with non-stick cooking spray to help them achieve that extra crunch.
7. Cook the pork chops in the air fryer for approximately 12-15 minutes. Flip them halfway through the cooking time to ensure even browning.
8. Once cooked, check the internal temperature of the pork chops with a meat thermometer. It should read 145°F (63°C) for perfect juiciness.
9. Remove the pork chops from the air fryer and let them rest for a few minutes before serving.

And there you have it – perfectly breaded pork chops cooked to crispy perfection in your air fryer! These delectable chops pair wonderfully with mashed potatoes and steamed vegetables, or you can even use them to create a scrumptious sandwich. Enjoy a delightful meal with a satisfying crunch, guilt-free!

Remember, experimenting with different seasonings and dipping sauces can take your pork chops to a whole new level. Let your culinary creativity shine and make each dish uniquely yours. Happy cooking!