How To Cook Boneless Pork Loin Chops In A Skillet

Delicious and Easy: Cooking Boneless Pork Loin Chops in a Skillet

If you’re on the lookout for a quick and satisfying meal that will impress your family and guests, look no further than boneless pork loin chops cooked in a skillet. This versatile cut of meat is not only delicious, but it’s also easy to cook to perfection. In this blog post, we’ll guide you through the step-by-step process of preparing and cooking boneless pork loin chops in a skillet to create a mouthwatering dish that will have everyone coming back for seconds.

Gather Your Ingredients

Before jumping into the cooking process, let’s make sure you have everything you need. Here are the ingredients required to cook boneless pork loin chops in a skillet:

1. 4 boneless pork loin chops
2. 2 tablespoons of olive oil
3. Salt and pepper to taste
4. 1 teaspoon of garlic powder
5. 1 teaspoon of paprika
6. 1 teaspoon of dried thyme

Preparing the Pork Loin Chops

Now that you have all the ingredients at hand, it’s time to prepare the pork loin chops:

1. Pat the pork loin chops dry with a paper towel to remove any excess moisture.
2. In a small bowl, mix together the garlic powder, paprika, dried thyme, salt, and pepper.
3. Rub the spice mixture onto both sides of the pork loin chops, ensuring even coverage.

Cooking the Pork Loin Chops

With the preparations complete, it’s time to fire up the skillet and cook the pork loin chops:

1. Heat the olive oil in a skillet over medium-high heat.
2. Once the oil is hot, add the pork loin chops to the skillet.
3. Cook the pork loin chops for about 4-5 minutes on each side or until they reach an internal temperature of 145°F (63°C).
4. Transfer the cooked pork loin chops to a plate and let them rest for a few minutes before serving.

Serving Suggestions

Now that your boneless pork loin chops are perfectly cooked, it’s time to think about how you’d like to serve them. Here are a few mouthwatering serving suggestions:

• Serve the pork loin chops with roasted vegetables for a healthy and balanced meal.
• Pair them with mashed potatoes and a side of green beans for a classic and comforting dish.
• Create a flavorful sauce with pan drippings, white wine, and a touch of Dijon mustard to drizzle over the chops.

Remember, these are just suggestions, and you can get creative with your own unique ideas for sides and sauces to complement the tender and juicy pork loin chops.

Conclusion

Mastering the art of cooking boneless pork loin chops in a skillet is a handy skill to have in your culinary repertoire. With just a few simple steps, you can create a delicious and impressive dish that will satisfy even the most discerning taste buds. Whether you’re cooking for a weeknight dinner or hosting a special gathering, boneless pork loin chops cooked in a skillet will always be a hit. So, why not give it a try and enjoy the savory flavors that this dish has to offer?