How To Cook Boneless Pork Chops In Instant Pot

Mastering the Art of Cooking Boneless Pork Chops in the Instant Pot

Are you craving a delicious and tender boneless pork chop dinner but short on time? Look no further! With the help of the Instant Pot, you can create mouthwatering pork chops that are juicy and full of flavor in just a fraction of the time. In this article, we will guide you through the step-by-step process of cooking boneless pork chops in the Instant Pot, creating a delightful meal that will impress your family and friends.

Why Choose the Instant Pot?

The Instant Pot has revolutionized the way we cook, making it easier and more convenient to prepare meals at home. With its pressure cooking capabilities, the Instant Pot reduces the cooking time significantly while infusing the meat with incredible tenderness and flavor. For busy individuals or those who want to simplify their cooking process, the Instant Pot is an invaluable kitchen tool.

Gathering Your Ingredients

Before diving into the cooking process, you’ll want to ensure you have all the necessary ingredients on hand:

• 4 boneless pork chops
• 1 tablespoon of olive oil or cooking oil of your choice
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1 cup of chicken broth
• Optional: fresh herbs or spices of your preference for added flavor

Preparing the Pork Chops

To ensure the best results, it’s essential to properly prepare your boneless pork chops before cooking:

1. Pat the pork chops dry using a paper towel. This step helps the spices adhere better to the meat.
2. In a small bowl, mix together the salt, black pepper, garlic powder, and paprika.
3. Rub the spice mixture onto both sides of each pork chop, ensuring they are evenly coated.

Cooking the Boneless Pork Chops

Now that your pork chops are well-seasoned, it’s time to cook them to perfection in your Instant Pot:

1. Set the Instant Pot to the sauté function and add the oil.
2. Once the oil is heated, carefully place the seasoned pork chops into the pot and sear them for 2-3 minutes on each side until they are browned.
3. Remove the pork chops from the Instant Pot and set them aside.
4. Pour the chicken broth into the pot, making sure to scrape off any browned bits from the bottom.
5. Place a trivet or a steamer basket in the Instant Pot and arrange the pork chops on top.
6. Secure the lid, ensuring the pressure valve is set to the sealing position.
7. Select the “Pressure Cook” or “Manual” button, and set the cooking time to 5-6 minutes for thin chops or 8-9 minutes for thicker ones.
8. Allow the pressure to release naturally for 5 minutes, then do a quick release to release any remaining pressure.
9. Carefully remove the pork chops from the Instant Pot, and let them rest for a few minutes before serving.

Finishing Touches

Now that your boneless pork chops are perfectly cooked, it’s time to add some finishing touches to elevate the taste:

• If desired, garnish the pork chops with fresh herbs or spices, such as parsley or rosemary, for a vibrant and aromatic touch.
• Pair your delicious pork chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a refreshing salad.
• Enjoy your tender and flavorful boneless pork chops!

By utilizing the incredible capabilities of the Instant Pot, you can create a delectable meal that would otherwise take hours to achieve. Whether you’re cooking for a weeknight family dinner or hosting a dinner party, these boneless pork chops will undoubtedly impress your guests while saving you precious time in the kitchen. So, grab your Instant Pot and get ready to savor a mouthwatering and hassle-free pork chop feast!