How To Cook Bone In Short Ribs

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Gracie Davis Modified: February 18, 2024
How To Cook Bone In Short Ribs

How To Cook Bone In Short Ribs

Short ribs are a popular and flavorful cut of meat that can be cooked in various ways. One of the best ways to prepare them is by cooking them with the bone-in. The bone adds richness and depth of flavor to the meat, making it tender and juicy. If you’re wondering how to cook bone-in short ribs to perfection, follow these simple steps:

1. Selecting the Right Ribs

When choosing bone-in short ribs, look for cuts that have a good balance of meat and fat. The marbling of fat in the meat ensures a tender and juicy end result. Aim for ribs that have at least 1 inch of meat on them.

2. Preparing the Ribs

Prior to cooking, it’s important to season the ribs to enhance their flavor. Generously rub the ribs with a mixture of salt, pepper, and your choice of spices such as garlic powder, paprika, or smoked chili powder. Let the ribs rest at room temperature for 30 minutes to allow the flavors to penetrate the meat.

3. Searing the Ribs

To achieve a beautiful caramelized crust on your ribs, it’s crucial to sear them first. Heat a large, oven-safe skillet or Dutch oven over medium-high heat. Add a little oil and carefully place the ribs, bone-side down, in the hot pan. Sear each side of the ribs for about 2-3 minutes until they are browned and crispy.

4. Braising the Ribs

Once the ribs are seared, it’s time to bring out their rich flavors through the braising method. Preheat your oven to 325°F (163°C). Remove the seared ribs from the pan and set them aside temporarily. In the same pan, add chopped onions, carrots, and celery to the drippings left from searing the ribs. Sauté the vegetables until they are softened and slightly caramelized. This adds depth of flavor to the dish.

Next, deglaze the pan by adding a liquid of your choice. Red wine, beef broth, or a combination of both work well. Scrape the bottom of the pan to release any browned bits, as they are packed with flavor. Return the ribs to the pan, bone-side up, and ensure they are partially submerged in the liquid. Add more liquid, if needed.

5. Slow Cooking in the Oven

Cover the pan with a lid or aluminum foil and transfer it to the preheated oven. Let the ribs braise for 2.5 to 3 hours, or until the meat is tender and easily pulls away from the bone. The slow cooking process allows the meat to become incredibly succulent and flavorful.

6. Resting and Serving

Once the ribs are done cooking, remove them from the oven and let them rest for 10-15 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and moist final product. Slice the ribs between the bones or serve them whole, and spoon any remaining pan juices over the top as a rich and flavorful sauce.

7. Accompaniments and Suggestions

Bone-in short ribs pair well with a variety of side dishes. Consider serving them with creamy mashed potatoes, roasted root vegetables, or a fresh green salad. For an extra burst of flavor, try brushing the ribs with a tangy barbecue sauce during the last 30 minutes of cooking.

Remember, cooking bone-in short ribs is a labor of love that requires time and patience. But the end result is well worth the effort. So, gather your ingredients and enjoy the deliciousness that awaits!

Share your tips and techniques for cooking bone-in short ribs in the Cooking Techniques forum.
What are bone-in short ribs?
Bone-in short ribs are a cut of beef that comes from the rib area of the cow. They are known for their rich, meaty flavor and tender texture. Bone-in short ribs consist of meat that is still attached to the rib bones, which adds to their succulence and depth of flavor.
How do I choose the best bone-in short ribs?
When selecting bone-in short ribs, look for cuts that have a good amount of marbling, as this will contribute to their tenderness and flavor. The meat should be a deep red color, indicating its freshness. Additionally, choose ribs that are evenly sized and have a good amount of meat attached to the bone.
Should I marinate bone-in short ribs?
Marinating bone-in short ribs is a personal preference. While the meat is already flavorful on its own, marinating can enhance the taste and tenderize the meat further. If you opt to marinate, choose a marinade that complements the rich flavors of the beef, such as a combination of soy sauce, garlic, ginger, and brown sugar.
What is the best cooking method for bone-in short ribs?
One of the best cooking methods for bone-in short ribs is slow braising. This technique involves searing the ribs to develop a crust, then simmering them in a flavorful liquid, such as broth or wine, for an extended period of time at a low temperature. This allows the meat to become fork-tender and allows the flavors to meld together beautifully.
How long should I cook bone-in short ribs?
The cooking time for bone-in short ribs can vary depending on the cooking method used and the size of the ribs. For slow braising, it typically takes around 2.5 to 3.5 hours at a low temperature (around 325°F or 163°C) until the meat is tender. However, it’s best to use a meat thermometer to ensure they reach an internal temperature of at least 145°F (63°C) for safe consumption.
Can bone-in short ribs be grilled?
Absolutely! Grilling bone-in short ribs is a fantastic option that imparts a smoky flavor to the meat. Preheat your grill to medium-high heat and sear the ribs on each side for a couple of minutes. Then, move them to indirect heat and continue cooking until they reach the desired level of doneness, usually around 12-15 minutes total cooking time, depending on the thickness of the ribs.
What are some popular recipes using bone-in short ribs?
Bone-in short ribs are highly versatile and can be used in various delicious recipes. Some popular options include Korean-style braised short ribs (Galbi jjim), red wine-braised short ribs, and BBQ short ribs. You can also use bone-in short ribs to make hearty stews or to add flavor to soups. The options are endless!

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