How To Cook Bone In Chicken Breast In The Oven

Discover the Secret to Tender and Juicy Oven-Baked Bone-In Chicken Breast

If you’re tired of dry and flavorless chicken breast, then you’ve come to the right place. In this guide, we will reveal the secret to cooking bone-in chicken breast that is succulent, tender, and bursting with flavor. By following these simple steps, you’ll be able to impress your family and friends with a delicious oven-baked chicken dish that will have them asking for seconds!

What You’ll Need:

• 4 bone-in chicken breasts
• Olive oil
• Salt and pepper
• Your favorite herbs and spices (optional)

Step 1: Preparing the Chicken

First, preheat your oven to 425°F (220°C). While the oven is heating up, take the bone-in chicken breasts out of the refrigerator and let them rest at room temperature for about 15 minutes. This will allow the chicken to cook more evenly.

Step 2: Seasoning the Chicken

Next, pat the chicken breasts dry with a paper towel to remove any excess moisture. Drizzle a small amount of olive oil over each breast and rub it in to coat the surface. Season both sides generously with salt and pepper, and feel free to add your favorite herbs and spices for extra flavor. You can experiment with garlic powder, paprika, rosemary, or any other seasoning that tickles your taste buds!

Step 3: Searing the Chicken

Heat a skillet or oven-safe pan over medium-high heat. Once the pan is hot, place the chicken breasts skin side down and let them sear for about 3-4 minutes or until they develop a golden brown crust. This step adds a delicious depth of flavor to the chicken.

Step 4: Finishing in the Oven

Once seared, carefully transfer the pan to the preheated oven. Bake the chicken for approximately 20-25 minutes or until the internal temperature reaches 165°F (74°C). To ensure the chicken cooks evenly, turn the breasts halfway through the cooking time. This will help to maintain moisture and tenderness.

Step 5: Resting and Serving

After removing the chicken from the oven, allow it to rest for 5-10 minutes. This resting time allows the juices to redistribute throughout the meat, resulting in a more tender and juicy chicken breast. Serve your perfectly cooked bone-in chicken breast with your favorite sides and enjoy!

Now that you know the secret to cooking tender and juicy bone-in chicken breast in the oven, it’s time to put your newfound skills to the test. With a little practice and some creativity with seasonings, you’ll be able to create delicious chicken dishes that will impress even the toughest food critics. So, go ahead and give it a try – your taste buds will thank you!