How To Cook Bone In Beef Short Ribs
Beef short ribs are a flavorful and tender cut of meat that can be enjoyed in various delicious dishes. Whether you’re a seasoned chef or a beginner in the kitchen, cooking bone-in beef short ribs is a wonderful way to impress your family and friends. In this guide, we’ll take you through the step-by-step process of preparing and cooking these succulent ribs to perfection.
Ingredients:
- 4 pounds of bone-in beef short ribs
- 2 tablespoons of olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cups of beef broth
- 1 cup of red wine (optional)
- Salt and pepper to taste
- Fresh herbs like thyme or rosemary (optional)
Instructions:
- Preheat your oven to 325°F (163°C).
- Season the bone-in beef short ribs generously with salt and pepper, ensuring to coat all sides.
- In a large Dutch oven or oven-safe skillet, heat the olive oil over medium-high heat.
- Add the seasoned ribs to the hot oil and sear them on all sides until they develop a nice brown crust. This step helps to lock in the juices and enhance the flavor.
- Remove the ribs from the pot and set them aside on a plate.
- In the same pot, add the diced onion, minced garlic, chopped carrots, and celery. Sauté the vegetables until they are softened and aromatic.
- If desired, deglaze the pot with a cup of red wine, scraping the bottom to release any flavorful bits stuck to the surface.
- Add the beef broth to the pot, along with any fresh herbs you’d like to use.
- Return the seared beef short ribs to the pot, nestling them into the liquid.
- Cover the pot with a tight-fitting lid and transfer it to the preheated oven.
- Cook the ribs for approximately 2.5 to 3 hours, or until the meat is tender and easily pulls apart with a fork.
- Once done, remove the pot from the oven and let it rest for a few minutes.
- Carefully transfer the beef short ribs to a serving platter, allowing any excess liquid to drain off.
- Optional: If you desire a thicker sauce, strain the cooking liquid and simmer it over medium heat until it reaches your desired consistency. This can be served alongside the ribs.
- Serve the mouthwatering bone-in beef short ribs hot, pairing them with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
Now that you know the secrets to cooking delicious bone-in beef short ribs, it’s time to gather your ingredients and get started in the kitchen. Whether it’s a weekend gathering or a special occasion, this recipe is sure to impress everyone at the table. Enjoy!
Share your tips and techniques for cooking bone-in beef short ribs in the Cooking Techniques forum.
FAQ:
Yes, cooking bone-in beef short ribs in the oven is a popular and delicious method. It allows for even cooking and helps to develop a rich flavor and tender texture in the meat.
Should I use a marinade when cooking bone-in beef short ribs?
Using a marinade can add flavor and tenderize the meat. You can create a marinade using a combination of ingredients such as soy sauce, garlic, brown sugar, and spices. Marinate the ribs for at least a few hours or overnight for best results.
How long should I cook bone-in beef short ribs in a slow cooker?
Cooking bone-in beef short ribs in a slow cooker can take anywhere from 6 to 8 hours on low heat. This longer cooking time allows the meat to become tender and fall-off-the-bone.
Is it necessary to sear the bone-in beef short ribs before cooking?
Searing the bone-in beef short ribs before cooking is not necessary, but it can enhance the flavor and texture of the meat. Searing creates a caramelized crust on the surface of the ribs, adding depth and richness to the final dish.
What is the best method to cook bone-in beef short ribs for maximum tenderness?
Braising is the best method to cook bone-in beef short ribs for maximum tenderness. This involves searing the ribs, then cooking them in a flavorful liquid such as broth or red wine, at a low temperature for an extended period. The slow cooking process breaks down the tough connective tissue in the ribs, resulting in melt-in-your-mouth tenderness.
Can I grill bone-in beef short ribs?
Grilling bone-in beef short ribs is possible and can add a delicious smoky flavor. However, due to their high fat content, it’s important to cook them over indirect heat to prevent flare-ups and excessive charring. Use a meat thermometer to ensure they reach an internal temperature of at least 145°F (63°C) for food safety.
How do I know when bone-in beef short ribs are done cooking?
The best way to determine if bone-in beef short ribs are done cooking is by using a meat thermometer. The internal temperature should reach around 195°F (90°C) for fall-off-the-bone tenderness. Additionally, the meat should easily pull away from the bone when gently tested with a fork.
Was this page helpful?
Read Next: How To Cook Brown Rice Quickly
Related Articles
