How To Cook Black Beans Cuban Style

Delicious and Authentic Cuban Black Beans: A Step-by-Step Guide

When it comes to Cuban cuisine, one dish that stands out is the flavorful and hearty black beans. Whether you’re a fan of Cuban food or simply looking to try something new, mastering the art of cooking black beans Cuban style is a must! In this step-by-step guide, we’ll walk you through the process of creating a delicious and authentic Cuban black bean dish right in your own kitchen.

Ingredients:

• 2 cups of dried black beans
• 1 green bell pepper, finely chopped
• 1 medium onion, finely chopped
• 4 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 bay leaf
• 1 teaspoon of cumin
• 1 teaspoon of oregano
• 1 teaspoon of salt (or to taste)
• ¼ teaspoon of black pepper
• ¼ teaspoon of sugar
• 2 tablespoons of vinegar

Instructions:

1. Begin by rinsing the black beans under cold water to remove any dirt or impurities. Drain the beans and set them aside.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, and green bell pepper. Sauté until the vegetables are soft and the onions become translucent.
3. Add the black beans to the pot and cover them with enough water to submerge them completely. Drop in the bay leaf and bring the mixture to a boil.
4. Reduce the heat to low and let the beans simmer for about 1 to 1 ½ hours, or until they are tender. Stir occasionally and check the water level to ensure the beans don’t dry out.
5. Once the beans are tender, add the cumin, oregano, salt, black pepper, and sugar. Stir well to combine the flavors. Continue to simmer for another 10-15 minutes.
6. Finally, add the vinegar to the pot and stir it in. This will give the black beans a tangy kick that is characteristic of Cuban cuisine.
7. Remove the pot from the heat and let the beans sit for a few minutes to allow the flavors to meld together.
8. Serve the Cuban-style black beans hot with white rice and enjoy the explosion of flavors!

There you have it – a simple yet authentic recipe for Cuban-style black beans. This dish is not only delicious but also versatile. Feel free to customize it by adding cooked sausage or ham for an extra touch of smokiness or serving it as a side dish with your favorite Cuban dishes. Don’t forget to have some crusty Cuban bread handy to soak up all the flavorful sauce.

Whether you’re hosting a Cuban-themed dinner party or simply craving some exotic flavors, these black beans are sure to impress. So, put on your apron and get ready to transport yourself to the vibrant streets of Cuba with every bite of these incredible black beans!