Perfectly Cook Bite Size Potatoes on the Stove
Gone are the days when we had to rely solely on baking or boiling to cook potatoes. Today, we will explore a quick and easy way to cook bite-size potatoes on the stove, resulting in tender and flavorful spuds that will leave your taste buds jumping for joy. Get ready to elevate your potato game!
What You’ll Need:
- Bite-size potatoes (red, yellow, or new potatoes work best)
- Water
- Salt
- Butter or olive oil (optional)
- Herbs and seasonings of your choice (e.g., garlic powder, rosemary, thyme)
- A large saucepan or deep skillet with a lid
- A slotted spoon or tongs
Step by Step Instructions:
- Start by washing your bite-size potatoes under cold water to remove any dirt or debris. Pat them dry with a clean kitchen towel.
- Add enough water to your saucepan or deep skillet to cover the potatoes completely. Sprinkle in a generous pinch of salt.
- Place the pan over medium-high heat and bring the water to a boil.
- Gently add the potatoes to the boiling water and reduce the heat to medium. Let them simmer for about 10-15 minutes or until they become fork-tender.
- Once the potatoes are cooked, carefully drain the water using a slotted spoon or tongs. Be cautious not to burn yourself with the steam!
- If desired, add a knob of butter or a drizzle of olive oil to the pan and gently toss the potatoes to coat them evenly.
- Sprinkle your preferred herbs and seasonings over the potatoes for an extra burst of flavor. Feel free to get creative and experiment with different combinations!
- Return the pan to the stove over low heat and cook the potatoes for an additional minute or two, stirring occasionally, to allow the flavors to meld.
- Once the potatoes are infused with delicious flavors, remove them from the heat and transfer them to a serving dish.
- Let them cool for a moment before digging in, as they can be quite hot.
Now you have perfectly cooked bite-size potatoes ready to be enjoyed as a side dish or added to your favorite recipes. These versatile gems can complement any meal, from a hearty steak to a fresh salad.
So, next time you’re looking for a hassle-free way to cook potatoes on the stove, give this method a try. Your taste buds will thank you for it!
Share your tips and techniques for cooking bite size potatoes on the stove in our Cooking Techniques forum.
FAQ:
What are the best types of potatoes to use for bite-size potatoes on the stove?
When it comes to cooking bite-size potatoes on the stove, it’s best to choose small varieties that cook quickly and evenly. Baby potatoes, new potatoes, or fingerling potatoes are great options for this method.
Should I peel the potatoes before cooking them?
Whether or not to peel the potatoes is a personal preference. Leaving the skin on adds texture and nutrients to the dish. However, if you prefer peeled potatoes, you can certainly peel them before cooking.
How do I prepare the bite-size potatoes for cooking?
Start by rinsing the potatoes under cold water to remove any dirt or debris. If you decide to leave the skin on, scrub the potatoes gently with a brush. Trim off any blemishes or eyes, and pat them dry with a towel.
What’s the best way to cook bite-size potatoes on the stove?
The most common method for cooking bite-size potatoes on the stove is to boil them. Place the potatoes in a pot of salted boiling water and cook until they are tender when pierced with a fork. This usually takes around 15-20 minutes, depending on the size of the potatoes.
Can I add any seasonings or herbs to the cooking water for flavor?
Absolutely! Adding seasonings or herbs to the cooking water can infuse the potatoes with extra flavor. Consider adding salt, garlic cloves, bay leaves, or fresh herbs like rosemary or thyme to enhance the taste of the potatoes. Remember to taste the water to ensure it’s well seasoned before cooking.
How do I know when the bite-size potatoes are cooked and ready to be removed from the stove?
Test the potatoes for doneness by inserting a fork or a knife into one of the potatoes. If it easily slides through without resistance, they are ready. Alternatively, gently press a potato against the side of the pot with a spoon or spatula. If it breaks apart easily, they are cooked.
Can I pan-fry the bite-size potatoes instead of boiling them?
Yes, absolutely! Pan-frying bite-size potatoes is another delicious option. Start by parboiling the potatoes for a few minutes to soften them slightly, then transfer them to a skillet with some oil or butter. Cook them over medium-high heat, stirring occasionally, until they turn golden brown and crispy on the outside. This method adds a nice crispy texture to the potatoes.
Was this page helpful?
Read Next: How To Cook Zucchini In A Pan On The Stove
Related Articles
