How To Cook Beef Tongue Mexican Style

Discover the Deliciousness of Mexican-style Beef Tongue

Are you feeling adventurous and ready to try something new? Look no further than Mexican-style beef tongue! This unique dish is a true delicacy in Mexican cuisine, known for its rich, melt-in-your-mouth texture and bold flavors. If you’re curious about how to cook beef tongue Mexican style, we’ve got you covered. In this blog post, we’ll walk you through the process step-by-step, so let’s get started!

Step 1: Selecting and Preparing the Beef Tongue

1. Visit your local butcher or grocery store and choose a high-quality beef tongue. Look for one that is fresh, firm, and has a vibrant color.

2. Begin by rinsing the beef tongue thoroughly under cold water to remove any impurities.

3. Next, place the tongue in a large pot filled with water and bring it to a boil. Let it boil for a few minutes, then drain the water. This step helps remove any excess fat and impurities.

Step 2: Creating the Mouthwatering Mexican-style Marinade

1. In a blender, combine the following ingredients to create the flavorful marinade:

• 3 cloves of garlic
• 1 onion, roughly chopped
• 1 tablespoon of dried oregano
• 1 tablespoon of ground cumin
• 1 tablespoon of smoked paprika
• Juice of 2 limes
• Salt and pepper to taste

2. Blend the ingredients until you achieve a smooth consistency.

Step 3: Cooking the Beef Tongue

1. Place the boiled beef tongue in a slow cooker or a large pot.

2. Pour the marinade over the tongue, making sure it is evenly coated.

3. If using a slow cooker:

• Cook on high for 4-5 hours or low for 7-8 hours, until the tongue is tender and easily pierced with a fork.
• If using a large pot:
  1. Cover the pot and cook on low heat for 2-3 hours or until the tongue is tender.
  2. Make sure to check the pot occasionally and add water if needed to prevent it from drying out.

Step 4: Serving and Enjoying

1. Once the beef tongue is cooked to perfection, remove it from the slow cooker or pot and let it cool for a few minutes.

2. Using a sharp knife, carefully peel off and discard the tough outer layer of skin.

3. Slice the tongue into thin, bite-sized pieces.

4. Serve the Mexican-style beef tongue with warm tortillas, salsa, guacamole, and your favorite toppings.

5. Enjoy the explosion of flavors as you savor each tender and juicy bite!

Now that you know how to cook beef tongue Mexican style, it’s time to impress your friends and family with this exciting dish. Whether you’re hosting a Mexican-themed dinner party or simply expanding your culinary repertoire, this recipe is sure to be a hit. Go ahead and embrace the flavors of Mexico by giving beef tongue a try – you won’t be disappointed!