How To Cook Beef Tenderloin Steaks On The Stove

How To Cook Beef Tenderloin Steaks On The Stove

Welcome to our comprehensive guide on how to cook mouth-watering beef tenderloin steaks on the stove! Whether you’re a seasoned home cook or a novice in the kitchen, this step-by-step tutorial will walk you through the process of creating a perfectly seared and juicy steak that will impress your family and friends.

Before we dive into the cooking process, let’s quickly understand what makes beef tenderloin steaks so special. Located in the loin region, the beef tenderloin is one of the most tender and flavorful cuts of beef available. It is often regarded as the prime choice for special occasions and fine dining experiences.

Here’s what you’ll need:

1. Beef tenderloin steaks (1 inch thick)
2. Salt and pepper (to season)
3. Olive oil or butter (for cooking)
4. Optional: herbs and spices of your choice

Step 1: Prepare the beef tenderloin steaks

1. Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This will ensure even cooking.
2. Using a paper towel, pat dry the steaks to remove any excess moisture.
3. Season both sides of the steaks generously with salt and pepper. If desired, you can add your favorite herbs and spices to enhance the flavor.

Step 2: Heat the cooking surface

1. Place a heavy-bottomed skillet or a cast-iron pan on the stove over medium-high heat.
2. Drizzle some olive oil or melt butter in the pan, allowing it to heat up.

Step 3: Sear the beef tenderloin steaks

1. Carefully place the seasoned steaks in the hot pan, ensuring they are not overcrowded. You may need to cook them in batches.
2. Let the steaks sear undisturbed for about 4-5 minutes on each side for a medium-rare doneness. Adjust the cooking time according to your preference for doneness.
3. For added flavor, you can add some butter and aromatic herbs like rosemary and thyme to the pan during the last few minutes of cooking.

Step 4: Rest and serve

1. Once the steaks are cooked to your desired doneness, remove them from the pan and transfer them to a plate.
2. Allow the steaks to rest for about 5 minutes before serving. This resting period helps the juices redistribute throughout the meat and results in a more tender steak.
3. Serve the beef tenderloin steaks hot with your favorite side dishes and enjoy!

Now that you have learned how to cook beef tenderloin steaks on the stove, you can confidently prepare this delectable dish whenever the craving strikes. Remember to choose high-quality beef, season it well, and sear it to perfection for a truly unforgettable culinary experience.

We hope you found this guide helpful! Let us know in the comments below if you have any questions or if there are any other cooking topics you would like us to cover in future articles. Happy cooking!