How To Cook Beef Roast In Instant Pot

How To Cook Beef Roast In Instant Pot

Are you looking for a quick and easy way to cook a delicious beef roast? Look no further than your trusty Instant Pot! With its versatility and efficiency, the Instant Pot is the perfect kitchen companion for busy individuals who still want to enjoy a hearty and mouthwatering meal. In this article, we will guide you through the step-by-step process of cooking a beef roast in your Instant Pot, ensuring a tender and flavorful result every time.

Ingredients:

• 3 to 4 pounds of beef roast (such as chuck roast, brisket, or sirloin)
• 1 tablespoon of olive oil
• 1 onion, sliced
• 4 cloves of garlic, minced
• 1 cup of beef broth
• 2 tablespoons of Worcestershire sauce
• 1 tablespoon of soy sauce
• Salt and pepper to taste
• Optional: herbs and spices of your choice (such as thyme, rosemary, or paprika)

Instructions:

1. Prepare the beef roast: Trim any excess fat from the roast and season it generously with salt and pepper. You can also rub it with your preferred herbs and spices for extra flavor.
2. Preheat the Instant Pot: Select the “Saute” function on your Instant Pot and heat the olive oil. Once hot, add the sliced onions and minced garlic, sautéing them until they become fragrant.
3. Sear the beef roast: Push the onions and garlic to the side and place the beef roast in the Instant Pot. Sear each side for about 2-3 minutes until browned to enhance the flavors and seal in the juices.
4. Add the liquids: Pour in the beef broth, Worcestershire sauce, and soy sauce. These liquids will provide moisture and depth of flavor to the beef roast.
5. Pressure cook: Secure the lid on the Instant Pot and set the cooking time according to the size and thickness of your beef roast. For example, for a 3 to 4-pound roast, you can set the pressure cooking time to around 60-90 minutes on the High-pressure setting.
6. Natural release: After the cooking time has elapsed, allow the Instant Pot to release pressure naturally for about 10-15 minutes. This will help the beef roast to remain tender and juicy.
7. Remove and rest: Carefully remove the beef roast from the Instant Pot and transfer it to a cutting board. Let it rest for a few minutes before slicing to retain its juices.
8. Thicken the sauce (optional): If desired, you can thicken the cooking liquid in the Instant Pot to create a rich and indulgent gravy. Select the “Saute” function again and simmer the liquid until it reduces and thickens to your liking.
9. Serve and enjoy: Slice the beef roast against the grain and serve it with the flavorful sauce. Pair it with your favorite sides, such as mashed potatoes, roasted vegetables, or crusty bread.

Now that you know how to cook a beef roast in your Instant Pot, you can easily impress your family and friends with a delicious and tender meal. The beauty of using an Instant Pot is that it saves you time without compromising on taste, ensuring that you can enjoy a satisfying home-cooked beef roast even on your busiest days.

Disclaimer: Cooking times may vary depending on the size and type of beef roast, as well as the specific model of your Instant Pot. Always refer to the manufacturer’s instructions and ensure the beef roast is properly cooked before serving.