How To Cook Beef Ribeye Steak On Stove

Step-by-Step Guide to a Perfectly Cooked Beef Ribeye Steak on the Stove

Beef ribeye steak is a juicy and flavorful cut that can be easily cooked to perfection right on your stove. Whether you’re a seasoned home cook or just starting out in the kitchen, follow this simple step-by-step guide to achieve a delicious and tender ribeye steak every time.

What You’ll Need:

• 1 beef ribeye steak, preferably boneless
• Salt and freshly ground black pepper
• 1 tablespoon of olive oil or butter
• A cast-iron skillet or a heavy-bottomed skillet
• Tongs or a spatula
• A meat thermometer (optional but recommended)

Step 1: Prep and Season the Steak

Before you start cooking, make sure your steak is at room temperature. Remove it from the refrigerator at least 30 minutes in advance. This will help the steak cook evenly.

Pat the steak dry with paper towels to remove any excess moisture. Season both sides generously with salt and freshly ground black pepper. Let the steak rest for a few minutes to allow the flavors to penetrate the meat.

Step 2: Preheat the Skillet

Place your cast-iron skillet or heavy-bottomed skillet on the stove over medium-high heat. Allow it to heat up for a few minutes until it gets hot. You can check the temperature by sprinkling a few drops of water onto the skillet. If the water sizzles and evaporates immediately, it’s ready for cooking.

Step 3: Sear the Steak

Add a tablespoon of olive oil or butter to the hot skillet and swirl it around to evenly coat the surface. Using tongs or a spatula, carefully place the seasoned ribeye steak onto the skillet. Allow it to sear undisturbed for about 3-4 minutes on each side. This will give the steak a nicely caramelized crust.

Step 4: Cook to Desired Doneness

The cooking time will vary depending on the thickness of your steak and your preferred level of doneness. Use the following as a guide:

• Rare: Cook for about 4-5 minutes per side, until the internal temperature reaches 120-125°F (49-52°C).
• Medium-rare: Cook for about 5-6 minutes per side, until the internal temperature reaches 130-135°F (54-57°C).
• Medium: Cook for about 6-7 minutes per side, until the internal temperature reaches 140-145°F (60-63°C).
• Medium-well: Cook for about 7-8 minutes per side, until the internal temperature reaches 150-155°F (66-68°C).
• Well-done: Cook for about 8-9 minutes per side, until the internal temperature reaches 160°F (71°C) or higher.

These times are approximate and it’s always best to use a meat thermometer to ensure accuracy.

Step 5: Rest and Serve

Once your steak is cooked to your desired doneness, remove it from the skillet and transfer it to a cutting board. Let it rest for about 5-10 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and succulent steak.

After the resting time, slice the ribeye steak against the grain for maximum tenderness. Serve it as is or with your favorite sauce or accompaniments. Enjoy!

Now that you know how to cook a beef ribeye steak on the stove, you can confidently whip up this delicious and satisfying meal in the comfort of your own kitchen. With a little practice and attention to detail, your ribeye steaks will rival those served in the finest restaurants. Happy cooking!