How To Cook Bbq Chicken On The Stove

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time course Modified: February 13, 2024
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How To Cook Bbq Chicken On The Stove

Mastering the Art of BBQ Chicken on the Stove

Welcome to the ultimate guide on how to cook mouthwatering BBQ chicken on the stove! While traditional grilling is often the go-to method for achieving that smoky flavor, using your stove can be just as effective and convenient. So, put on your chef hat, grab your apron, and let’s get cooking!

Why Choose Stove Cooking?

Using your stove to cook BBQ chicken offers several benefits:

  1. Year-round enjoyment: No need to wait for the perfect grilling weather to satisfy your BBQ cravings. Stove cooking allows you to enjoy delicious BBQ chicken anytime, regardless of the season.
  2. Convenience: Stovetop cooking requires fewer supplies and is easier to set up than grilling. Plus, it’s ideal for those living in apartments or confined spaces.
  3. Control: With proper techniques, you can achieve tender, juicy chicken with a perfectly caramelized BBQ exterior, without the risk of overcooking or charring.

Ingredients You’ll Need

To create the most delectable BBQ chicken on the stove, gather the following ingredients:

  • Chicken pieces (legs, wings, or bone-in breasts)
  • Favorite BBQ sauce (homemade or store-bought)
  • Oil (olive, vegetable, or avocado)
  • Seasonings (paprika, garlic powder, salt, and pepper)

The Step-by-Step Process

Follow these simple steps to achieve BBQ chicken perfection:

  1. Preparation:
    • Pat the chicken pieces dry with paper towels.
    • Season the chicken generously with salt, pepper, paprika, and garlic powder, ensuring each piece is fully coated.
    • In a large skillet or grill pan, heat a drizzle of oil over medium-high heat.
  2. Searing:
    • Place the seasoned chicken pieces into the hot skillet, skin side down.
    • Cook for about 5-7 minutes or until the skin is nicely browned and crispy.
    • Flip the chicken pieces and repeat on the other side for an additional 5-7 minutes.
  3. Basting:
    • Once both sides are seared, reduce the heat to medium-low.
    • Brush your favorite BBQ sauce generously over each chicken piece.
    • Cover the skillet with a lid and let the chicken cook for another 10-15 minutes, or until the internal temperature reaches 165°F (74°C).
  4. Finishing Touches:
    • Remove the lid and brush an additional layer of BBQ sauce over the chicken.
    • Turn up the heat slightly to caramelize the sauce, cooking for about 2-3 minutes on each side.
    • Transfer the perfectly cooked BBQ chicken to a platter and let it rest for a few minutes before serving.

Time to Dig In!

Now that your homemade BBQ chicken is ready, grab your favorite side dishes, invite your loved ones, and get ready to indulge in a finger-licking feast! Serve with coleslaw, cornbread, or a fresh salad for a delightful meal packed with smoky, tangy flavors.

Remember, practice makes perfect. Don’t be afraid to experiment with different seasonings and cooking times to find your personal BBQ chicken nirvana. So fire up your stove, and get ready for a BBQ experience that will leave your taste buds dancing with joy!

Happy cooking!

Share your tips and techniques for cooking BBQ chicken on the stove in the Cooking Techniques forum section.
FAQ:
What ingredients do I need to cook BBQ chicken on the stove?
To cook BBQ chicken on the stove, you will need the following ingredients:
– 4 bone-in, skin-on chicken thighs
– BBQ sauce of your choice
– Olive oil
– Salt and pepper for seasoning
– Optional: garlic powder, onion powder, and paprika for added flavor.
Can I use boneless, skinless chicken for BBQ chicken on the stove?
While bone-in, skin-on chicken thighs are preferred for BBQ chicken on the stove as they tend to be more flavorful and juicy, you can use boneless, skinless chicken if you prefer. However, be aware that the cooking time and texture may vary.
How long does it take to cook BBQ chicken on the stove?
The cooking time for BBQ chicken on the stove depends on the size and thickness of the chicken thighs. On average, it takes about 30-40 minutes to cook bone-in, skin-on chicken thighs thoroughly. It is essential to cook chicken until it reaches an internal temperature of 165°F (74°C) for safe consumption.
Do I need to marinate the chicken before cooking it on the stove?
Marinating the chicken before cooking is not necessary for cooking BBQ chicken on the stove. However, marinating can enhance the flavor and tenderness of the meat if you have the time. If you choose to marinate the chicken, refrigerate it in the marinade for at least 30 minutes to a few hours before cooking.
Should I cover the chicken while it’s cooking on the stove?
It is not necessary to cover the chicken while cooking it on the stove. Leaving it uncovered allows the chicken to develop a crispy skin and helps the BBQ sauce to caramelize. However, if you prefer a more moist and tender chicken, you can cover the skillet partially during the cooking process.

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