How To Cook Bbq Chicken In Instant Pot

Topics:
How To Cook Bbq Chicken In Instant Pot

Become a BBQ Master: Cook Delicious Chicken in an Instant Pot

Barbecue chicken is a classic dish that never fails to please the taste buds. The combination of tender chicken and smoky flavors is simply irresistible. If you have an Instant Pot, you can elevate the BBQ chicken cooking experience to a whole new level. In this article, we will guide you step by step on how to cook mouthwatering BBQ chicken using your trusty Instant Pot.

Gather Your Ingredients

Before diving into the cooking process, make sure you have all the necessary ingredients ready. Here’s what you’ll need:

  • Chicken pieces (thighs, drumsticks, or a combination)
  • BBQ sauce of your choice
  • Olive oil
  • Seasonings: salt, pepper, garlic powder, and paprika
  • Broth or water

Preparing the Chicken

Start by seasoning the chicken pieces with a generous amount of salt, pepper, garlic powder, and paprika. This will infuse the meat with flavor and enhance the overall taste of your BBQ chicken. Set aside the seasoned chicken and get your Instant Pot ready.

Sautéing and Pressure Cooking

Set your Instant Pot to “Sauté” mode and add a drizzle of olive oil. Once the oil is hot, place the seasoned chicken pieces into the pot and sear them on both sides until nicely browned. This step helps to lock in the juices and create a crispy outer layer.

Next, add your favorite BBQ sauce to the Instant Pot, making sure to coat the chicken evenly. For a tangy twist, you can mix different types of BBQ sauces to create a unique flavor profile. Use enough sauce to cover the chicken, but avoid drowning it completely.

After adding the BBQ sauce, pour in a little broth or water to create the necessary steam for pressure cooking. This step ensures your chicken cooks perfectly and stays moist. Simply follow your Instant Pot’s instructions for correct water-to-chicken ratio.

Pressure Release and Final Touches

Secure the lid of your Instant Pot, set the pressure valve to “Sealing,” and select the “Pressure Cook” or “Manual” function. Adjust the cooking time according to the size and type of chicken pieces you are using. Typically, chicken thighs or drumsticks require around 10 to 12 minutes of pressure cooking.

Once the pressure cooking is complete, allow the Instant Pot to naturally release its pressure for 10 to 15 minutes. After that, safely release any remaining pressure by carefully switching the valve to “Venting.”

Your beautifully cooked BBQ chicken is now ready to be enjoyed! Serve it straight from the Instant Pot or transfer it to a platter for an enticing presentation. Remember to drizzle some additional BBQ sauce over the chicken for that extra burst of flavor.

More Exciting BBQ Chicken Ideas

If you’re feeling adventurous, here are some additional ideas to take your BBQ chicken to the next level:

  1. Try marinating the chicken in the BBQ sauce overnight before cooking it in the Instant Pot for an extra flavor boost.
  2. Add some diced onions, bell peppers, or pineapple chunks to the Instant Pot along with the chicken for a delicious twist.
  3. For a smoky finish, place the cooked BBQ chicken under the broiler in your oven for a few minutes to get those charred grill marks.

With your trusty Instant Pot by your side, you can savor the flavors of perfectly cooked BBQ chicken anytime you desire. Get creative, experiment with different sauces and seasonings, and enjoy the process of becoming a BBQ master in the comfort of your own kitchen!

Share your thoughts and experiences on cooking BBQ chicken in an Instant Pot in the Kitchen Equipment forum section.
FAQ:
Yes, you can cook frozen chicken in an instant pot. However, it is important to ensure that the chicken reaches a safe internal temperature of 165°F (74°C) before serving. It may take longer to cook compared to thawed chicken, so you may need to adjust the cooking time accordingly.
How long does it take to cook BBQ chicken in an instant pot?
The cooking time for BBQ chicken in an instant pot can vary depending on the size and thickness of the chicken pieces. On average, it takes about 8 to 10 minutes of pressure cooking time, followed by a natural release of pressure for 5 minutes. Keep in mind that the actual cooking time may vary, so it’s best to refer to a specific recipe for more accurate instructions.
Should I use bone-in or boneless chicken for BBQ chicken in an instant pot?
You can use either bone-in or boneless chicken for BBQ chicken in an instant pot, depending on your preference. While bone-in chicken may add more flavor to the dish, boneless chicken tends to cook faster and is easier to shred. Choose the option that suits your taste and cooking needs.
Can I use any BBQ sauce for BBQ chicken in an instant pot?
Yes, you can use any BBQ sauce of your choice for cooking BBQ chicken in an instant pot. Whether you prefer a tangy, sweet, or smoky flavor, feel free to use your favorite BBQ sauce to enhance the taste of the chicken. You can also experiment with different flavors and brands to find your perfect combination.
Do I need to brown the chicken before cooking it in an instant pot?
Browning the chicken before cooking in an instant pot is optional, but it can add a delicious caramelized crust to the chicken pieces. If you prefer a more flavorful and visually appealing BBQ chicken, you can quickly brown the chicken on the sauté mode before adding the BBQ sauce and pressure cooking. However, if you want to save time, you can skip this step and still achieve tasty results.

Was this page helpful?