How To Cook Bay Scallops In Oven

A Delicious and Easy Way to Cook Bay Scallops in the Oven

When it comes to cooking bay scallops, there are various methods you can choose from. While pan-searing and grilling are popular options, using the oven can be a convenient and hassle-free way to prepare these delectable seafood delights. In this article, we’ll be sharing a simple yet incredibly tasty recipe for oven-roasted bay scallops that will have you coming back for seconds!

What You’ll Need

• 1 pound of fresh bay scallops
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 tablespoon of fresh lemon juice
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of bread crumbs
• 1 tablespoon of fresh parsley, chopped

Instructions

1. Preheat your oven to 425°F (220°C) and lightly grease a baking dish with olive oil or cooking spray.
2. In a small bowl, combine the olive oil, minced garlic, lemon juice, salt, and black pepper.
3. Rinse the bay scallops under cold water and pat them dry with a paper towel.
4. Place the scallops in a single layer in the greased baking dish.
5. Drizzle the olive oil mixture evenly over the scallops, ensuring they are well-coated.
6. In a separate bowl, mix the bread crumbs and chopped parsley together.
7. Sprinkle the bread crumb mixture over the scallops, covering them completely.
8. Place the baking dish in the oven and bake for 12-15 minutes, or until the scallops are opaque and the bread crumbs are golden brown.
9. Once cooked, remove the dish from the oven and allow the scallops to cool for a couple of minutes before serving.
10. Serve your delicious oven-roasted bay scallops as an appetizer or main dish, accompanied by a side of your choice.

Why Choose Oven-Roasting?

Oven-roasting bay scallops offers numerous advantages. Here are a few reasons why you should consider this cooking method:

1. Even Cooking: By baking the scallops in the oven, you ensure that they cook evenly from all sides.
2. No Flipping or Turning: Unlike pan-searing, where you need to constantly flip the scallops, oven-roasting requires minimal effort.
3. Retains Moisture: The gentle and consistent heat of the oven helps the scallops retain their moisture, resulting in tender and juicy morsels.
4. Quick and Convenient: While the scallops are cooking in the oven, you can utilize your time to prepare other components of your meal or simply relax.

So next time you have a craving for bay scallops, give this oven-roasting method a try. Its simplicity and flavorful outcome will undoubtedly make it a go-to recipe in your culinary arsenal. Bon appétit!