How To Cook Baked Potatoes On The Grill

Get Grilling: How to Cook Baked Potatoes On The Grill

If you’re looking to add an extra dose of flavor and a hint of smokiness to your baked potatoes, grilling is the way to go. Not only does it bring out the natural sweetness of the potatoes, but it also gives them a crispy and slightly charred skin that is simply irresistible. In this article, we will guide you through the steps to cook baked potatoes on the grill so that you can enjoy a delicious side dish that pairs perfectly with any grilled meal.

Step 1: Choose the Right Potatoes

When it comes to grilling baked potatoes, it’s important to choose the right type of potatoes. Russet potatoes are the preferred choice due to their high starch content, which gives them a fluffy texture when baked. Look for potatoes that are similar in size to ensure even cooking.

Step 2: Prepare the Potatoes

Start by scrubbing the potatoes under cold water to remove any dirt or debris. Pat them dry with a paper towel. Next, poke several holes in each potato using a fork. This will allow steam to escape during the grilling process and prevent them from exploding.

Step 3: Season the Potatoes

Seasoning is the key to flavorful baked potatoes. Drizzle each potato with olive oil and sprinkle with salt and pepper. You can also get creative by adding your favorite herbs and spices such as garlic powder, paprika, or rosemary for an extra kick of flavor.

Step 4: Preheat the Grill

Preheat your grill to medium-high heat. It’s important to have a balanced temperature to ensure even cooking. If using a gas grill, preheat with all burners on. If using a charcoal grill, arrange the coals evenly for indirect heat cooking.

Step 5: Grill the Potatoes

Place the seasoned potatoes directly on the grill grates. Close the lid and let them cook for 45-60 minutes or until tender. Make sure to turn them occasionally to achieve an evenly cooked exterior.

Step 6: Check for Doneness

To check if the potatoes are done, insert a fork or skewer into the thickest part of each potato. If it goes through easily with little resistance, they are ready to be taken off the grill.

Step 7: Serve and Enjoy

Remove the potatoes from the grill and let them rest for a few minutes. Cut a slit down the center of each potato and gently squeeze the ends to open up the flesh. Top with your favorite toppings such as butter, sour cream, chives, or shredded cheese. Serve them hot and enjoy!

• Choose the right potatoes – Russet potatoes work best for grilling
• Prepare the potatoes – Scrub, dry, and poke holes in each potato
• Season the potatoes – Drizzle with olive oil and sprinkle with salt, pepper, and your favorite herbs
• Preheat the grill – Medium-high heat for even cooking
• Grill the potatoes – Cook for 45-60 minutes, turning occasionally for an even exterior
• Check for doneness – Insert a fork or skewer into the thickest part of each potato
• Serve and enjoy – Top with your favorite toppings and savor the smoky flavor

Grilling baked potatoes adds a whole new level of deliciousness to this classic dish. So fire up your grill, follow these simple steps, and get ready to indulge in mouthwatering baked potatoes with an irresistible smoky twist. Happy grilling!