How To Cook Baked Potatoes In The Instant Pot

Delicious and Easy: Baked Potatoes in the Instant Pot

Have you ever craved that perfectly baked potato with crispy skin and fluffy interior? Look no further! In this article, we will guide you through the simple steps to cook mouthwatering baked potatoes in the Instant Pot. Say goodbye to long oven baking times and hello to tasty potatoes in a flash!

Why Choose the Instant Pot?

The Instant Pot has taken the culinary world by storm, and for good reason. Its multi-functionality and time-saving capabilities make it a must-have appliance in any kitchen. The Instant Pot uses high pressure to rapidly cook food, resulting in quicker cooking times without sacrificing flavor or quality.

When it comes to baking potatoes, the Instant Pot excels. It creates the optimal cooking environment that allows the potatoes to cook evenly and retain their natural moisture. Plus, you can prepare a batch of baked potatoes in no time, perfect for those busy weeknight dinners.

The Perfect Baked Potato Method

Now, let’s dive into the step-by-step process of cooking baked potatoes in your Instant Pot.

1. Gather Your Ingredients

Get your hands on some Russet or Idaho potatoes, preferably medium to large in size. Don’t forget to wash them thoroughly to remove any dirt or debris.

2. Prep the Potatoes

Pierce the potatoes all over with a fork. This will allow steam to escape during the cooking process and prevent them from bursting. It’s a small but crucial step to ensure perfectly cooked potatoes.

3. Add Water

Place a trivet or a steamer basket inside your Instant Pot and add one cup of water. The trivet will prevent the potatoes from sitting directly in the water, ensuring they don’t become too soggy.

4. Cooking Time

Secure the lid of your Instant Pot and set the cooking time to 12-15 minutes on high pressure. The exact time may vary depending on the size of the potatoes, so adjust accordingly.

5. Natural Release

Once the cooking time is complete, allow for a natural release of pressure for about 10 minutes. This additional time will help the potatoes to finish cooking and become perfectly tender.

6. Enjoy Your Baked Potatoes

Carefully remove the potatoes from the Instant Pot using tongs. The skin should be slightly crisp, and the inside should be soft and fluffy. Serve them hot with your favorite toppings, such as butter, sour cream, or chives.

Additional Tips and Toppings

Here are some handy tips and optional toppings to elevate your baked potatoes to the next level:

• For added flavor, lightly brush the potatoes with olive oil and sprinkle them with salt before cooking.
• If you prefer crispy skins, transfer the cooked potatoes to a baking sheet and broil them in the oven for a few minutes.
• Experiment with various toppings, such as bacon bits, shredded cheese, salsa, or even chili for a hearty meal.
• Try different potato varieties like sweet potatoes or Yukon Gold for a unique twist on the classic baked potato.

Now that you know the secret to perfectly cooked baked potatoes in the Instant Pot, it’s time to give it a try! With minimal effort and maximum flavor, you’ll wonder why you didn’t try this method sooner. So, fire up your Instant Pot and get ready to savor the deliciousness of perfectly baked potatoes!