Spicy, Cheesy, and Irresistible: Bacon Wrapped Stuffed Jalapenos
Nothing quite ignites the taste buds like the combination of spicy jalapenos, gooey cheese, and crispy bacon. If you’re a fan of flavorful appetizers, then bacon wrapped stuffed jalapenos are a must-try. Whether you’re planning a party or simply craving a delicious snack, this crowd-pleasing recipe is easy to make and guaranteed to satisfy your cravings.
Ingredients:
10 fresh jalapeno peppers
4 ounces cream cheese
1 cup shredded cheddar cheese
10 slices of bacon
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Wear gloves to handle the jalapenos to protect your hands from the spicy oils. Slice each jalapeno in half lengthwise and remove the seeds and ribs using a small spoon or a jalapeno corer tool.
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, smoked paprika, salt, and pepper. Mix until well combined.
Using a spoon, fill each jalapeno half with the cheese mixture.
Wrap each stuffed jalapeno half with a slice of bacon, securing it with a toothpick if needed.
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bacon is crispy and the cheese is melted and bubbly.
Remove from the oven and allow the jalapenos to cool for a few minutes before serving.
Now that your bacon wrapped stuffed jalapenos are ready, get ready to indulge in a burst of flavors. These spicy bites are perfect for game nights, backyard barbecues, or any gathering with friends and family. They can be enjoyed as an appetizer, a snack, or even as a side dish to accompany your favorite grilled meats.
Remember to warn your guests about the jalapeno’s heat level. If you prefer a milder version, you can remove the seeds and ribs completely or opt for less spicy peppers like Anaheim or poblano.
So, the next time you’re looking for an easy and delicious party treat, give these bacon wrapped stuffed jalapenos a try. With their perfect fusion of heat, cheese, and bacon, they’re guaranteed to be a hit at any gathering.
Happy cooking and happy eating!
Share your tips and tricks for making the perfect Cooking Techniques or discuss your experience with this bacon-wrapped jalapeño recipe in the How To Cook Bacon Wrapped Stuffed Jalapenos forum thread.
FAQ:
Can I use any type of bacon for this recipe?
Yes, you can use any type of bacon to wrap the stuffed jalapenos. Whether you prefer regular, thick-cut, or even flavored bacon, it will all work well in this recipe. Just make sure to adjust the cooking time accordingly if you’re using thicker cuts of bacon.
How do I choose the right jalapenos for this recipe?
When selecting jalapenos for this dish, look for peppers that are firm and vibrant in color. Avoid any jalapenos that have soft spots or look wrinkled. The size of the jalapenos is a matter of personal preference, but medium-sized ones tend to work best for stuffing and wrapping with bacon.
Should I wear gloves when handling jalapenos?
It is recommended to wear gloves when handling jalapenos, especially if you are sensitive to capsaicin, the compound responsible for their heat. If you don’t have gloves, make sure to wash your hands thoroughly with soap and water after touching jalapenos to avoid any accidental contact with your eyes or skin.
How do I remove the seeds and membranes from jalapenos?
To remove the seeds and membranes from jalapenos, start by cutting off the stem end. Then, slice the jalapenos in half lengthwise. Use a small spoon or knife to scrape out the seeds and white membranes, which are the hottest part of the pepper. Rinse the jalapenos under cold water to ensure all the seeds are removed.
What are some options for stuffing the jalapenos?
The possibilities for stuffing jalapenos are endless! One popular option is to mix cream cheese with shredded cheddar or monterey jack cheese. Other delicious fillings include a combination of cream cheese and cooked sausage, crab or shrimp dip, or even a mixture of cream cheese, diced bacon, and green onions. Get creative and experiment with different flavors!
Can I make these jalapenos ahead of time?
Absolutely! If you want to prepare these jalapenos in advance, you can assemble them and refrigerate them for up to 24 hours before baking. This is a great option if you want to save time on the day you plan to serve them. Just make sure to bring them to room temperature before baking, or adjust the cooking time as needed.
How should I cook the bacon-wrapped jalapenos?
The best way to cook bacon-wrapped stuffed jalapenos is by baking them in the oven. Preheat your oven to 375°F (190°C) and arrange the jalapenos on a baking sheet lined with parchment paper. Bake for approximately 20-25 minutes or until the bacon is crispy and the cheese is melted and bubbly. Keep an eye on them, as the cooking time may vary depending on your oven.
Remember to let them cool for a few minutes before serving, as the filling will be extremely hot. Enjoy these deliciously spicy treats!
