How To Cook Bacon Wrapped Shrimp In Air Fryer

Welcome to the Delicious World of Bacon Wrapped Shrimp in Air Fryer!

If you’re a seafood lover, you’re in for a treat! Bacon wrapped shrimp is a mouthwatering delicacy that combines the deliciousness of juicy shrimp with the irresistible flavor of crispy bacon. And the best part? You can easily make it in the air fryer, resulting in a healthier and hassle-free cooking experience.

Why Choose an Air Fryer?

An air fryer is a modern kitchen appliance that is revolutionizing the way we cook. It uses hot air circulation to mimic the effect of deep-frying, but with little to no oil required. This means you can enjoy crispy and tasty dishes without the excess grease and calories. Perfect for those who are health-conscious but still want to indulge in their favorite foods!

Preparation is Key

Before we dive into the cooking process, let’s go over the essential steps for preparing bacon wrapped shrimp in the air fryer.

1. Gather Your Ingredients: You’ll need fresh shrimp, bacon slices, toothpicks, and your choice of seasonings. Consider using garlic powder, paprika, or a sprinkle of chili flakes to add an extra kick.
2. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for a few minutes. This will ensure that your shrimp cooks evenly and achieves that perfect crispiness.
3. Wrap the Shrimp: Take a bacon slice and wrap it around each shrimp, securing it with a toothpick. This not only adds incredible flavor but also helps the bacon cook evenly.
4. Season to Perfection: Sprinkle your choice of seasonings on both sides of the bacon wrapped shrimp. Feel free to get creative and experiment with different flavors!

Cooking Bacon Wrapped Shrimp in the Air Fryer

Once you have your bacon wrapped shrimp prepared, it’s time to cook them in the air fryer. Follow these simple steps:

1. Arrange the Shrimp: Place the bacon wrapped shrimp in a single layer in the air fryer basket, making sure they don’t overlap. This will allow the hot air to circulate evenly and ensure that each shrimp cooks to perfection.
2. Cook and Flip: Set the timer for 5 minutes and let the air fryer work its magic. After the first 5 minutes, flip the shrimp using tongs or a fork to ensure even cooking on both sides.
3. Finish with a Crispy Touch: Continue cooking for another 5 minutes or until the bacon reaches your desired level of crispiness. Keep a close eye on the shrimp to avoid overcooking.

Serving Suggestions

Bacon wrapped shrimp in the air fryer is a versatile dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your culinary experience:

• Pair it with a tangy and zesty dip like spicy aioli or sriracha mayo.
• Serve it as an appetizer at your next gathering or party for a crowd-pleasing treat.
• Add it to a salad or pasta dish to elevate the flavors and create a satisfying meal.
• Enjoy it with a side of grilled vegetables for a healthy and balanced dinner option.

Now that you know how to cook bacon wrapped shrimp in the air fryer, it’s time to put your culinary skills to the test. Get ready to indulge in this irresistible combination of succulent shrimp and crispy bacon, all made with the magic of air frying. Bon appétit!