How To Cook Baby Back Ribs In Air Fryer

Deliciously Tender Baby Back Ribs Cooked to Perfection in an Air Fryer

Are you craving mouthwatering baby back ribs, but don’t have access to a grill or smoker? Worry not, because your trusty air fryer is here to save the day! Believe it or not, this convenient kitchen appliance can produce amazingly tender and flavorful ribs that will leave you wanting more. In this article, we’ll walk you through the simple steps to achieve rib perfection in your air fryer.

What You’ll Need:

• 1 rack of baby back ribs
• Dry rub of your choice
• Barbecue sauce
• Olive oil
• Salt and pepper

The Cooking Process:

1. Prepping the Ribs:

1. Remove the membrane: Start by flipping the rack of ribs bone-side up. Use a butter knife to gently lift and loosen the membrane from one corner. Grab the loosened edge with a paper towel and peel it off completely.
2. Season with dry rub: Drizzle a bit of olive oil on both sides of the ribs, spreading it with your hands for an even coating. Sprinkle your favorite dry rub generously over the ribs, massaging it into the meat. Let the ribs sit at room temperature for about 30 minutes to allow the flavors to penetrate.

2. Preheating the Air Fryer:

• Set your air fryer to 325°F (163°C) and let it preheat for a few minutes. This step ensures that your ribs cook evenly and efficiently.

3. Cooking the Ribs:

1. Loading the air fryer: If your air fryer has a rack, place the seasoned ribs bone-side down on the rack. If not, you can coil the rack of ribs and secure it with aluminum foil to prevent it from unraveling during cooking.
2. Cooking time and temperature: Cook the ribs in the air fryer at 325°F (163°C) for 25-30 minutes. After the initial cook time, use a meat thermometer to check the internal temperature. You’re aiming for approximately 145°F (63°C) for medium-rare ribs or 165°F (74°C) for well-done.
3. Adding barbecue sauce: Brush your favorite barbecue sauce over the top of the ribs and cook for an additional 5 minutes at 375°F (190°C) to allow the sauce to caramelize and glaze the ribs.

4. Resting and Serving:

• Resting the ribs: Once the cooking time is up, carefully remove the ribs from the air fryer using tongs or oven mitts. Let them rest for 5 minutes to allow the juices to redistribute and the flavors to settle.
• Serving and enjoying: Slice the ribs between the bones and serve them with extra barbecue sauce on the side. These succulent and flavorful baby back ribs will surely impress your family and friends!

Why Choose the Air Fryer Method?

Cooking baby back ribs in an air fryer offers many advantages. Firstly, it’s a fuss-free option that doesn’t require an outdoor grill or smoker. You can enjoy delicious ribs all year round, regardless of the weather or living situation. Secondly, the hot circulating air in the fryer makes the ribs beautifully tender and juicy, while also allowing the flavors to develop and intensify. Lastly, the air fryer cooks ribs relatively quickly, so you can satisfy your cravings in no time!

So, if you’re craving delectable baby back ribs, don’t underestimate the power of your air fryer. Give this recipe a try, and you’ll be amazed at the results. Enjoy your finger-licking feast!