Delicious Baby Back Ribs made Quick and Easy with a Pressure Cooker
If you’re a fan of succulent and tender baby back ribs, but don’t have hours to spend waiting for them to cook, then using a pressure cooker is the perfect solution for you. It not only cuts down the cooking time significantly, but also helps to infuse the flavors into the meat, resulting in mouthwatering ribs that fall right off the bone.
Here’s a step-by-step guide on how to cook baby back ribs in a pressure cooker:
Ingredients:
- 2 racks of baby back ribs
- 1 cup of water or chicken broth
- Your favorite BBQ sauce
- Salt and pepper to taste
Instructions:
- Start by preparing the baby back ribs. Remove the membrane from the back of the ribs and trim any excess fat.
- Season the ribs with salt and pepper. You can also add any other dry rub or spices of your choice to enhance the flavor.
- Add 1 cup of water or chicken broth to the pressure cooker insert.
- Place a trivet or steamer basket into the pot, ensuring it’s above the liquid.
- Carefully arrange the seasoned ribs on the trivet or steamer basket, stacking them if necessary.
- Close the pressure cooker lid and ensure it is properly sealed.
- Set the pressure cooker to high pressure and cook for approximately 25-30 minutes.
- Once the cooking time is complete, allow for a natural pressure release for about 10 minutes. Afterward, you can do a quick pressure release to release any remaining pressure.
- Remove the ribs from the pressure cooker and place them on a baking sheet lined with foil.
- Generously brush your favorite BBQ sauce all over the ribs, ensuring they are well-coated.
- Preheat your grill or broiler to medium-high heat.
- Grill or broil the ribs for about 5 minutes on each side, or until they are nicely caramelized and slightly charred.
- Once done, remove the ribs from the heat and let them rest for a couple of minutes.
- Finally, cut the ribs into individual servings and serve them with extra BBQ sauce on the side.
Voila! You now have tender, flavorful baby back ribs that have been cooked to perfection in a fraction of the time. Serve them up at your next gathering or enjoy them as a delicious weeknight meal. They are guaranteed to impress!
Using a pressure cooker to cook baby back ribs not only saves time but also helps to intensify the flavors. The pressurized environment allows the meat to cook quickly while locking in moisture and tenderness. So, whether you’re a seasoned pressure cooker user or just getting started, give this recipe a try and elevate your rib game to a whole new level!
Share your thoughts and experiences on cooking baby back ribs in a pressure cooker in the Cooking Techniques forum section.
FAQ:
Can I cook baby back ribs in a pressure cooker?
Yes, you can absolutely cook baby back ribs in a pressure cooker. In fact, using a pressure cooker can result in tender and flavorful ribs in a fraction of the time compared to traditional cooking methods.
What kind of pressure cooker works best for cooking baby back ribs?
Any type of pressure cooker, whether stovetop or electric, can be used to cook baby back ribs. However, electric pressure cookers often have more precise temperature controls and programmable settings, making them easier to use for beginners.
How long does it take to cook baby back ribs in a pressure cooker?
Cooking time can vary depending on the brand and size of your pressure cooker, as well as the thickness of the ribs. Generally, it takes around 25 to 30 minutes under pressure to cook baby back ribs to a tender and juicy texture.
Should I remove the membrane from the ribs before pressure cooking?
It is recommended to remove the tough membrane from the back of the baby back ribs before cooking. This allows the flavors to penetrate the meat more effectively and gives the ribs a more tender texture. Simply use a knife or your fingers to loosen one end of the membrane, then peel it off in one piece.
What liquid should I use in the pressure cooker when cooking baby back ribs?
To add flavor and prevent the ribs from sticking to the pressure cooker, use a flavorful liquid such as broth, apple juice, or beer. You don’t need much, typically half a cup to one cup, depending on the size of your pressure cooker.
Can I use a barbecue sauce with the pressure cooker?
While you can absolutely use a barbecue sauce with the pressure cooker, it is recommended to apply the sauce after the ribs have been pressure cooked. This allows the sauce to caramelize and develop a rich glaze while finishing under the broiler or on the grill.
How do I finish the ribs after cooking them in the pressure cooker?
After pressure cooking the baby back ribs, transfer them to a baking sheet and brush them with your favorite barbecue sauce. Place the ribs under a broiler or on a hot grill for a few minutes to achieve a slightly charred and caramelized surface. Be sure to carefully monitor them to avoid burning.
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