How To Cook Asparagus With Hollandaise Sauce

Delicious Asparagus with Creamy Hollandaise Sauce

Asparagus is a versatile and nutritious vegetable that is not only tasty but also packed with essential vitamins and minerals. When cooked properly, it becomes tender and flavorful, making it the perfect side dish for any meal. Paired with a velvety and tangy hollandaise sauce, asparagus takes on a whole new level of deliciousness. In this blog post, we will guide you through the simple steps to cook asparagus with hollandaise sauce, transforming this vegetable into a show-stopping dish that will impress your family and friends.

What You’ll Need:

• 1 bunch of fresh asparagus
• 1 tablespoon of olive oil
• Salt and pepper to taste
• 3 egg yolks
• 1 tablespoon of lemon juice
• 1/2 cup of melted butter
• A pinch of cayenne pepper (optional)

Step 1: Prep the Asparagus

Start by washing the asparagus thoroughly under cold water to remove any dirt or grit. Trim off the tough ends by snapping them off gently – the asparagus will naturally break where the tender part begins. For a more uniform presentation, you can also trim them all to the same length using a knife.

Step 2: Steam or Sautee the Asparagus

Next, you have two options to cook the asparagus: steaming or sautéing.

• Steaming: Place the asparagus in a steamer basket over boiling water. Cover the pot and steam for approximately 5-7 minutes, or until the asparagus is tender yet still bright green.
• Sautéeing: Heat olive oil in a pan over medium heat. Add the asparagus and season with salt and pepper. Sauté for about 5 minutes, stirring occasionally, until the asparagus is crisp-tender.

Step 3: Prepare the Hollandaise Sauce

While the asparagus is cooking, it’s time to make the hollandaise sauce. In a heatproof bowl, whisk together the egg yolks and lemon juice until well combined. Place the bowl over a pot of simmering water, ensuring that the bottom of the bowl does not touch the water.

Continue whisking the egg yolk mixture vigorously while gradually pouring in the melted butter. Whisk until the sauce thickens and reaches a velvety consistency. Be careful not to overcook the sauce; otherwise, it may curdle. If desired, add a pinch of cayenne pepper for a subtle kick of heat.

Step 4: Serve and Enjoy!

Once the asparagus is cooked to perfection, transfer it to a serving platter. Drizzle the luscious hollandaise sauce generously over the asparagus, allowing it to cascade down the spears enticingly. The creamy sauce adds a rich and luxurious touch to the dish.

Garnish with a sprinkle of freshly ground black pepper or a squeeze of lemon juice if desired. Serve immediately and enjoy the delightful combination of tender asparagus complimented by the velvety hollandaise sauce.

Next time you crave a delectable side dish, try cooking asparagus with hollandaise sauce. It’s a simple yet elegant recipe that will elevate any meal. Whether you’re hosting a dinner party or simply treating yourself to a special dinner at home, this dish is sure to impress. Follow these steps, and soon enough, you’ll be savoring the deliciousness of asparagus with creamy hollandaise sauce.