How To Cook Air Fryer Potatoes

Make Delicious Air Fryer Potatoes in a Snap!

If you’re a potato lover like me, then you’ll be thrilled to know that air fryer potatoes are an absolute game-changer! Not only are they quick and easy to make, but they also turn out perfectly crispy on the outside and tender on the inside. Plus, with an air fryer, you can achieve the same great taste and texture of deep-fried potatoes using a fraction of the oil. Ready to learn how to cook air fryer potatoes? Let’s get started!

Choose the Right Potatoes

The first step to making delicious air fryer potatoes is selecting the right variety. While you can use any type of potato, certain varieties work better for different dishes. For air frying, I recommend using russet or Yukon Gold potatoes as they have a higher starch content and result in a crispy exterior.

Cut and Season

After choosing your potatoes, it’s time to cut them into your desired shape. You can go for classic fries, wedges, or even diced potatoes. Whichever shape you choose, make sure they are cut into uniform pieces to ensure even cooking.

Now it’s time to add some flavor! Toss the potatoes in a bowl with olive oil, salt, pepper, and your favorite herbs or spices. I personally love adding garlic powder, paprika, and rosemary for an extra kick of flavor!

Preheat and Cook

Preheating the air fryer is essential to achieve that perfect crispy texture. Set your air fryer to 400°F (200°C) and let it preheat for a few minutes while you organize the potatoes.

Once the air fryer is preheated, place the seasoned potatoes into the fryer basket, making sure they are in a single layer. Avoid overcrowding the basket, as this can prevent proper airflow and result in less crispy potatoes.

Cook the potatoes in the air fryer for around 15-20 minutes, shaking the basket halfway through to ensure even cooking. The exact cooking time may vary depending on the size and thickness of your potatoes, so keep an eye on them to prevent burning.

Enjoy the Crispy Goodness!

Once the air fryer potatoes are golden brown and crispy on the outside, remove them from the air fryer and let them cool for a couple of minutes. Serve them hot as a side dish to complement your favorite main course or enjoy them on their own as a tasty snack!

With this simple method, you can whip up delicious air fryer potatoes in no time. The best part is that you can customize them to your liking by experimenting with different seasonings and dipping sauces. So, grab your air fryer, a bag of potatoes, and get ready to indulge in crispy, perfectly cooked potatoes like never before!