How To Cook A Turkey Breast In The Instant Pot

Master the Art of Cooking Turkey Breast in the Instant Pot

When it comes to preparing a delicious turkey breast, the Instant Pot is your secret weapon. This versatile kitchen appliance can perfectly cook your turkey breast, delivering tender and juicy results every time. Whether you’re hosting a holiday feast or simply craving a turkey dinner, here’s how to cook a mouthwatering turkey breast in the Instant Pot.

Gather Your Ingredients

Before diving into the cooking process, make sure you have all the necessary ingredients on hand:

• 1 turkey breast (about 4-6 pounds)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 cup chicken broth or stock
• 1 onion, chopped
• 3 garlic cloves, minced
• Fresh herbs (optional, for added flavor)

Prepare the Turkey Breast

Start by rinsing the turkey breast under cold water and patting it dry with paper towels. This step helps remove any excess moisture from the turkey. Then, season the turkey with salt, black pepper, garlic powder, and paprika. Be sure to evenly coat all sides of the turkey with the seasonings.

Sauté and Pressure Cook

Now, it’s time to fire up the Instant Pot. Select the “Sauté” function and heat the olive oil. Once the oil is hot, add the chopped onion and minced garlic. Sauté for a few minutes until they become fragrant and slightly softened.

Next, carefully place the seasoned turkey breast into the Instant Pot, skin-side down. Allow it to sear for about 3-5 minutes until the skin becomes crisp and golden brown. Flip the turkey breast over and brown it on the other side for another 3-5 minutes.

After browning, pour the chicken broth or stock into the Instant Pot. This liquid will infuse the turkey breast with moisture and flavor. Toss in some fresh herbs, such as rosemary or thyme, if desired.

Secure the Instant Pot lid and set the pressure release valve to the sealing position. Select the “Manual” or “Pressure Cook” function, and set the cooking time to 6 minutes per pound of turkey breast. For example, if you have a 5-pound turkey breast, set the timer for 30 minutes.

Allow the Instant Pot to come to pressure, and once it does, the cooking timer will start. Sit back, relax, and let the magic happen while the Instant Pot works its wonders.

Release the Pressure and Rest

Once the cooking time is complete, carefully perform a quick release by moving the pressure release valve to the venting position. Be cautious of the hot steam that will escape, and make sure to follow the Instant Pot’s safety instructions.

Remove the turkey breast from the Instant Pot using tongs and transfer it to a cutting board. Allow the turkey to rest for about 10-15 minutes before slicing. This resting period helps the juices redistribute, resulting in a moist and flavorful turkey breast.

Serve and Enjoy

Now it’s time to carve and serve your perfectly cooked turkey breast. Slice it into thin, even slices and arrange them on a platter. Garnish with fresh herbs and serve alongside your favorite sides such as mashed potatoes, roasted vegetables, or cranberry sauce.

Using the Instant Pot to cook a turkey breast is a game-changer in the kitchen. Not only does it save time, but it also produces incredibly tender and flavorful results. With a few simple steps and the right ingredients, you’ll be able to wow your family and friends with a succulent turkey breast that will leave them asking for seconds.

So, dust off your Instant Pot, grab a turkey breast, and get ready to impress everyone with your newfound turkey-cooking skills!