How To Cook A Smoked Ham In A Crock Pot

Deliciously Easy: Smoked Ham in a Crock Pot

Are you craving a succulent and tender smoked ham? Look no further! Cooking a smoked ham in a crock pot is the ultimate way to achieve a mouthwatering meal with minimal effort. Whether you’re hosting a special occasion or simply craving that smoky goodness, we’ve got you covered with this foolproof method.

The Benefits of Cooking a Smoked Ham in a Crock Pot

Cooking a smoked ham in a crock pot offers various benefits that make it a top choice for busy home cooks:

1. Convenience: Toss your ham into the crock pot, set it, and forget it. No fancy cooking techniques required!
2. Tender and Juicy: Slow cooking allows the flavors to meld together while keeping the ham moist and tender.
3. Time-Saver: With your crock pot doing the hard work, you’ll have more time to devote to other tasks or simply relax.

Ingredients You’ll Need:

• 1 smoked ham (size of your choosing)
• 1 cup of brown sugar
• 1/2 cup of honey
• 1/4 cup of Dijon mustard
• 1 tablespoon of minced garlic
• 1 teaspoon of ground cloves
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 cup of pineapple juice
• 1/4 cup of orange juice

Instructions:

1. Place the smoked ham in the crock pot, flat side down.
2. In a bowl, combine the brown sugar, honey, Dijon mustard, minced garlic, ground cloves, ground cinnamon, and ground nutmeg. Mix until well combined.
3. Pour the mixture over the smoked ham, covering it entirely.
4. Drizzle the pineapple juice and orange juice over the ham.
5. Cover the crock pot with its lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
6. Once the cooking time is up, carefully remove the ham from the crock pot and let it rest for a few minutes.
7. Slice the ham and serve it with the delicious juices from the crock pot.

Now sit back, relax, and enjoy the juicy and flavorful smoked ham that your crock pot has effortlessly cooked for you. This delightful dish pairs perfectly with roasted vegetables, mashed potatoes, or a fresh salad.

Tip:

For an added touch of smokiness, you can brush the ham with a glaze made from equal parts of honey and Dijon mustard during the last hour of cooking.

So, the next time you’re craving a delightful smoked ham, let your crock pot take care of the hard work. Give this recipe a try and indulge in the incredible flavors that will surely impress your family and friends. Happy cooking!