How To Cook A Ribeye On Grill

Mastering the Art of Grilling a Perfect Ribeye

When it comes to grilling, few things compare to the mouthwatering flavor of a perfectly cooked ribeye steak. Its juicy marbling and tender texture, combined with the smoky char from the grill, make it a favorite for steak enthusiasts. If you’re ready to take your grilling skills to the next level, here’s a guide on how to cook a ribeye on the grill like a seasoned pro.

Choose the Right Ribeye

Before you embark on your grilling adventure, it’s essential to select a high-quality ribeye steak. Look for a cut that has good marbling throughout, as this fat will render while grilling and enhance the flavor and tenderness of the meat. Ideally, choose steaks that are at least 1 inch thick for optimal results.

Seasoning is Key

Seasoning your ribeye properly is crucial to develop those delicious flavors. Keep it simple by creating a seasoning blend using kosher salt, freshly ground black pepper, and a touch of garlic powder. Generously season both sides of the steak, allowing the flavors to penetrate the meat as it rests.

Preheat the Grill

Preheating your grill is essential to achieve that perfect sear on the ribeye steak. Whether you’re using a gas or charcoal grill, allow it to heat up to medium-high heat. This usually takes around 15-20 minutes, depending on your grill’s specific setup.

Time for Grilling

Once the grill is preheated, it’s time to get grilling! Follow these steps for a flawless ribeye:

1. Oil the grill grates: Use tongs and a folded paper towel soaked in vegetable oil to oil the grates, preventing the steak from sticking.
2. Sear the steak: Place the ribeye on the grill and let it sear for about 2-3 minutes on each side, creating those beautiful grill marks. This initial high heat will help lock in the flavors.
3. Lower the heat: Reduce the heat to medium and continue grilling the steak for approximately 4-5 minutes per side, depending on your desired level of doneness (refer to cooking temperature chart below).
4. Rest and serve: Once the ribeye reaches your preferred doneness, remove it from the grill and let it rest for about 5 minutes. This allows the juices to distribute and makes for a more tender steak. Serve it hot and enjoy!

Cooking Temperatures for Ribeye Steak

Using a meat thermometer is the most reliable way to determine the steak’s doneness. Here are the recommended internal temperature ranges:

• Rare: 120-130°F (49-54°C)
• Medium Rare: 130-140°F (54-60°C)
• Medium: 140-150°F (60-66°C)
• Medium Well: 150-160°F (66-71°C)
• Well Done: 160°F+ (71°C+)

Remember, the steak’s internal temperature will rise a few degrees during the resting period, so it’s advisable to remove it from the grill just shy of your desired temperature.

Final Thoughts

Grilling a ribeye to perfection requires practice, patience, and a few handy tips. With the right cut of meat, proper seasoning, and precise grilling times, you’ll be well on your way to enjoying a restaurant-quality ribeye steak in the comfort of your own backyard. So fire up the grill, invite friends and family over, and savor the mouthwatering delight that is a perfectly cooked ribeye!