How To Cook A Rib Roast In The Oven

How To Cook A Rib Roast In The Oven

Looking to impress your guests with a succulent and flavorful rib roast? Look no further! We have the ultimate guide on how to cook a rib roast in the oven that will leave everyone asking for seconds. With a few simple steps and some patience, you can achieve restaurant-quality results right in the comfort of your own kitchen.

What You’ll Need:

• 5 to 7 pounds of rib roast
• 2 tablespoons of olive oil
• 4 cloves of minced garlic
• 1 tablespoon of fresh rosemary
• 1 tablespoon of fresh thyme
• Salt and black pepper to taste
• Meat thermometer

Step 1: Prepare the Rib Roast

Start by preheating your oven to 450°F (230°C). Take the rib roast out of the refrigerator and let it come to room temperature for about 30 minutes. This will ensure even cooking.

While waiting, mix together the olive oil, minced garlic, rosemary, and thyme in a small bowl. Generously season the rib roast with salt and black pepper. Using your hands, rub the herb mixture all over the roast, making sure to coat it evenly.

Step 2: Roast the Rib Roast

Place the seasoned rib roast on a rack in a roasting pan, fat-side up. This will allow the fat to render and baste the meat as it cooks, making it extra juicy.

Insert a meat thermometer into the thickest part of the roast, making sure it doesn’t touch the bone. This will help you monitor the internal temperature throughout the cooking process.

Put the roasting pan in the preheated oven and roast the rib for 15 minutes. This initial high heat will sear the outside and lock in the juices. Then, reduce the oven temperature to 325°F (163°C) and continue roasting.

Step 3: Cook to Perfection

The cooking time will vary depending on your desired level of doneness and the size of the rib roast. As a general guide, calculate 15-20 minutes per pound of meat for medium-rare. Use the following temperature guidelines:

• Rare: 120°F (48°C)
• Medium Rare: 130°F (54°C)
• Medium: 140°F (60°C)
• Medium Well: 150°F (66°C)
• Well Done: 160°F (71°C) and above

Remember, these are approximate temperatures, and you can adjust them according to your preference. It’s essential to use a meat thermometer to ensure accuracy.

Once the rib roast reaches your desired temperature, remove it from the oven and cover it loosely with foil. Let it rest for about 15-20 minutes. This resting period allows the juices to redistribute, resulting in a tender and flavorful roast.

Slice and Serve

After resting, it’s time to carve the rib roast. Begin by removing the bones and then slice the meat against the grain into thick, juicy slices. Serve it with your favorite sides, such as creamy mashed potatoes, roasted vegetables, or a fresh green salad.

Now that you know how to cook a rib roast in the oven, you’re prepared to wow your family and friends with a mouthwatering centerpiece for any special occasion. Remember, practice makes perfect, so don’t be discouraged if it’s not perfect on your first try. With time and experimentation, you’ll master the art of cooking a rib roast that will have everyone coming back for more!