How To Cook A Ham Shank In A Slow Cooker

Are you craving a delicious and tender ham shank? Look no further! In this article, we will guide you through the process of cooking a ham shank in a slow cooker. The slow cooker not only ensures a juicy and flavorful result, but it also requires minimal effort on your part. Let’s get started!

Ingredients:

1 ham shank, preferably bone-in
1 cup of brown sugar
1 tablespoon of Dijon mustard
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of black pepper
1/2 cup of chicken broth

Instructions:

Start by preparing the ham shank. Remove any excess fat and score the surface of the meat to allow the flavors to penetrate.
In a small bowl, mix together the brown sugar, Dijon mustard, garlic powder, onion powder, and black pepper. Rub this mixture all over the ham shank, ensuring it is evenly coated.
Place the ham shank in the slow cooker, with the scored side facing up. Pour the chicken broth into the slow cooker, around the ham shank.
Cover the slow cooker and set it to low heat. Cook the ham shank for 6-8 hours, or until it is tender and easily falls off the bone.
Once the ham shank is cooked, transfer it to a cutting board and let it rest for a few minutes. This will allow the juices to redistribute, resulting in a moister and more flavorful ham shank.
Carve the ham shank into slices or simply shred it, depending on your preference. Serve it with the delicious pan juices from the slow cooker.
Enjoy your succulent slow-cooked ham shank with your favorite sides, such as roasted vegetables or creamy mashed potatoes.

Using a slow cooker to cook a ham shank is a game-changer. The low and slow cooking method allows the flavors to meld together, resulting in a mouthwatering and tender ham shank. Plus, the convenience of the slow cooker means you can set it and forget it, letting it work its magic while you go about your day.

So, the next time you have a ham shank craving, dust off your slow cooker and follow this simple and foolproof recipe. You’ll be rewarded with a ham shank that is sure to impress your family and friends. Happy cooking!

Remember: It’s important to adapt cooking times for different slow cooker models and sizes. Always refer to the manual provided by the manufacturer and use it as a general guideline. Trust your senses and adjust the cooking time accordingly.

Share your tips and tricks for making a delicious ham shank in the slow cooker over in our Cooking Techniques forum section.

FAQ:

Is it necessary to pre-cook the ham shank before putting it in the slow cooker?

No, it is not necessary to pre-cook the ham shank before putting it in the slow cooker. The slow cooking process in the slow cooker will fully cook the ham shank, making it tender and flavorful.

How long should I cook a ham shank in a slow cooker?

The cooking time for a ham shank in a slow cooker can vary depending on the size of the shank and the heat setting of your slow cooker. Generally, it takes approximately 6-8 hours on low heat or 4-6 hours on high heat for the ham shank to become fully tender and cooked.

What are some recommended seasonings or flavors to enhance the taste of a ham shank in a slow cooker?

There are various seasonings and flavors that can complement a ham shank in a slow cooker. You can try using ingredients such as brown sugar, honey, Dijon mustard, garlic, cloves, and pineapple juice. These flavors can add a delicious sweet and savory taste to the ham shank.

Can I add vegetables or other ingredients to the slow cooker with the ham shank?

Absolutely! Adding vegetables or other ingredients to the slow cooker along with the ham shank can enhance the overall flavor and create a complete meal. Popular choices include potatoes, carrots, onions, and celery. You can also add beans or legumes for additional texture and flavor.

How do I ensure that the ham shank stays moist while cooking in the slow cooker?

To prevent the ham shank from drying out, you can add a small amount of liquid to the slow cooker. This can be water, broth, fruit juice, or even a combination of these. The liquid will help create steam and maintain the moisture in the slow cooker, keeping the ham shank juicy and tender.

Can I use the leftover ham shank for other recipes?

Absolutely! Leftover ham shank can be used in a variety of delicious recipes. You can shred the meat and use it in sandwiches, salads, or soups. Another option is to cube the ham and use it in casseroles, quiches, or fried rice. The possibilities are endless!

What are some serving suggestions for ham shank cooked in a slow cooker?

When it comes to serving ham shank cooked in a slow cooker, there are numerous options. You can slice the ham and serve it with roasted vegetables or mashed potatoes. Another popular choice is to serve it alongside a fresh salad or as part of a sandwich. Don’t forget the delicious juices from the slow cooker, which can be used as a tasty gravy or sauce to drizzle over the ham shank.

How To Cook A Ham Shank In A Slow Cooker