How To Cook A Fresh Ham Roast In A Slow Cooker

Cooking a Delicious Fresh Ham Roast in Your Slow Cooker

If you’re looking for an easy and flavorful way to prepare a fresh ham roast, using a slow cooker is the perfect method. Slow cooking allows the meat to become tender and juicy, and infuses it with a mouthwatering blend of flavors. Whether you’re hosting a special occasion or simply craving a hearty meal, follow these simple steps to cook a scrumptious fresh ham roast in your slow cooker.

Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients. Here’s what you’ll need:

• A fresh ham roast (around 5-6 pounds) with the skin removed
• 1 cup of chicken broth or stock
• 1 tablespoon of olive oil
• 2 tablespoons of brown sugar
• 2 teaspoons of garlic powder
• 2 teaspoons of onion powder
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 1 teaspoon of paprika
• Salt and pepper to taste

Prepare and Season the Fresh Ham Roast

Begin by patting the fresh ham roast dry with paper towels. This helps the seasonings stick better to the meat. In a small bowl, combine the brown sugar, garlic powder, onion powder, dried thyme, dried rosemary, paprika, salt, and pepper. Rub the seasonings all over the fresh ham roast to ensure it’s evenly coated.

Slow Cook the Fresh Ham Roast

Place the olive oil in the slow cooker, then carefully transfer the seasoned fresh ham roast into the cooker. Pour the chicken broth or stock around the meat to keep it moist during the cooking process. Cover the slow cooker and set it to cook on low heat for 6-8 hours or on high heat for 3-4 hours. The longer cooking time will result in even more tender meat.

Allow Resting Time

Once the slow cooking time is complete, carefully remove the fresh ham roast from the slow cooker and let it rest for about 15 minutes before carving. This allows the meat to reabsorb some of its juices, resulting in a more succulent and flavorful roast.

Serving Suggestions

There are countless ways to enjoy your perfectly cooked fresh ham roast. Here are a few serving suggestions:

• Slice the roast and serve it as the main course alongside roasted vegetables and mashed potatoes.
• Shred the meat and use it to make delicious sandwiches with crusty bread, mustard, and pickles.
• Save any leftover meat to use in soups, salads, or as a filling for stuffed peppers.

Remember, a fresh ham roast can be quite large, so adjust the cooking time accordingly if you have a smaller or larger roast. With this easy slow cooker method, you’ll end up with a tender and flavorful fresh ham roast that will please your family and guests. Take the time to enjoy the process, and savor the delicious results!